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Posted By Terry Smith
Can anyone offer a generic risk assessment for restaurant kitchens or direction to sources of guidance etc.
Thanks - Terry Smith
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Posted By A Cooper
Try the follwing from HSE Books:
Health & safety in Kitchens & Food Preparation Areas
The above book is excellent and should provide you with suitable information & direction.
Also:
HS(G) 35, catering safety - food preparation machinery
HS(G) 45, safety in meat preparation - guidance for butchers
Regards
Andrew
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Posted By Merv Newman
Look for haccp websites
Merv Newman
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Posted By Ken Taylor
The HSE's free Catering Information and Food Sheets and 'The Food Safety Handbook' from Eaton Publications (01932 229001)
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Posted By Ian Harper
Terry,
I am a Safety Manager for a company with a large catering section. Feel free to email me ian.harper.ncs@norfolk.gov.uk and I'll see what i can do for you. Most of our generic assessments are centred around the type of equipment we use and the genral state of school kitchens, which may be of a differing standard to your envrionment.
regards
Ian Harper
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