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Steveeckersley  
#1 Posted : 18 April 2012 09:57:00(UTC)
Rank: Forum user
Steveeckersley

Unless Im blind I can find no reference to Tea or coffee making (hot drink) in the regs Only heating their own food is mentioned in reg22 (232) I suppose some person is gonna mention cup a soup. However the HSE short guide for managers mentions eating facilities should include a facility for preparing or obtaining a hot drink. Now the question: Is it right given above that every office in a building is entitled to having a kettle in it? The building in question has 2 floors Their is a main canteen on the ground floor the canteen is no longer staffed but their is access to a water boiler and a drinks machine. I think -which Im about to check that their is a small kitchen on the first floor again with a water boiler. Just guessing but I think around 150 people work there. Look forward to hearing from all!
ahoskins  
#2 Posted : 18 April 2012 10:12:06(UTC)
Rank: Super forum user
ahoskins

Provided staff have access to hot water there is no requirement for each office to have its own kettle. Two issues to consider: How far would hot drinks have to be carried from the source with possible spillages causing slip hazards, but more importantly, the addition of (potentially) numerous kettles could add significantly to the electrical loading of the building. Alan
Heather Collins  
#3 Posted : 18 April 2012 10:49:26(UTC)
Rank: Super forum user
Heather Collins

Steve - if you have a means for making drinks on each floor then that sounds fine to me. Personally I prefer to see hot water boilers rather than kettles as they tend to me more hygienic and easier to manage from a maintenance / electrical safety point of view. As for carrying drinks. Encourage the use of trays and cups with lids if you can.
Safety Smurf  
#4 Posted : 18 April 2012 10:57:13(UTC)
Rank: Super forum user
Safety Smurf

Hot water boilers are also preferable from a productivity view point..... Time spent standing next to kettle is much better spent standing next to a printer! ;-)
Ron Hunter  
#5 Posted : 18 April 2012 11:42:23(UTC)
Rank: Super forum user
Ron Hunter

Within para 232 (bold type, ACoP) top of page 45 of L24: "Eating facilities should include a facility for preparing or obtaining a hot drink, such as an electric kettle, a vending machine or a canteen."
Ron Hunter  
#6 Posted : 18 April 2012 11:47:26(UTC)
Rank: Super forum user
Ron Hunter

And as to your question - a proliferation of kettles in every office is certainly not a good idea, but if this has become an accepted practice you'll have a bit of a fight on your hands. If there is indeed acces on the ground floor and a small kitchen on the first floor with suitable facilities then management would have every justification in making the change. That said, sometimes it's the manager who is least likely to give up his own kettle...........
JohnW  
#7 Posted : 18 April 2012 13:15:54(UTC)
Rank: Super forum user
JohnW

ron hunter wrote:
Within para 232 (bold type, ACoP) top of page 45 of L24: "Eating facilities should include a facility for preparing or obtaining a hot drink, such as an electric kettle, a vending machine or a canteen."
In the ACoP yes, but Steve's enquiry was regs: " can find no reference to Tea or coffee making (hot drink) in the regs"
Invictus  
#8 Posted : 18 April 2012 13:41:49(UTC)
Rank: Super forum user
Invictus

You have somewhere for them to make a drink. That's all you need do. Don't forget the risk assessment in case they scold themselves and then blame you for not putting on the boiler that it contained boiling water although they were using it to make a hot drink. Also the risk assessment in case they carry them or have a procedure were they drink them down stairs or Just allowthe breaks entitlement as laid out under the Working time Directive. The procedure for cleaning the floor in case you allow them to carry it up stairs and the risk assessment for this task and don't forget the COSHH assessment in case they put cleaning fluids in the mop bucket you will also require a notice on the hot water tap they are using to fill the mop bucket in case they scold themselves.The training records for walking up and down stairs will also need to be updated, ensuring that you have informed them to use the handrail. Ensure the SSOW is up to date and that you have the tool box talk completed each month and that you have arrangements in place to have the talk with any employees not in on the day. Don't have a kettle it might need PAT testing or someone might get tangled in the wire and scold themselves. Hope this helps a little as at some point someone will complain and you will be asked for all paper work.
nic168  
#9 Posted : 18 April 2012 13:47:40(UTC)
Rank: Super forum user
nic168

Steve, if you can confine drink making activities to kitchens it does make life a lot easier! Kettles can be an absolute menace if they are allowed to proliferate, aside from the electrical loading issues and PAT other kettle related issues I have come across include: Cables- being "dodgy" and dissapearing as well as getting caught on things/people Spills- not only damage but arguments over who should clear up Limescale- who is responsible for descaling the kettle ( yes really!) Filling- should there be a rota for filling the kettle as it is always empty when ( insert name) wants a cup of tea I could go on and on. The downside to communal kitchens ( aside from fridges) is the increased risk of spills and scalds from people walking around with cups, as Heather suggests, encourage lids and trays. Emphasise the benefits of moving about Good luck, Nic
Ron Hunter  
#10 Posted : 18 April 2012 13:49:02(UTC)
Rank: Super forum user
Ron Hunter

C'mon John, just a few characters on from your quote, Steve references "(232)". What's that if it isn't the ACoP? I might have to suggest Invictus scold you (could be painful!).
Invictus  
#11 Posted : 18 April 2012 13:51:31(UTC)
Rank: Super forum user
Invictus

Is it Friday already?
Invictus  
#12 Posted : 18 April 2012 13:56:59(UTC)
Rank: Super forum user
Invictus

Is it really any wonder that the profession is seen as a laughing stock. Remember to wear a bump cap in case you leave the top cupboard door open and bump your head when standing up after looking in the bottom cupboard for the safety gloves before pouring the hot water into your cup.
barnaby  
#13 Posted : 18 April 2012 14:21:18(UTC)
Rank: Guest
Guest

Invictus wrote:
Is it really any wonder that the profession is seen as a laughing stock. Remember to wear a bump cap in case you leave the top cupboard door open and bump your head when standing up after looking in the bottom cupboard for the safety gloves before pouring the hot water into your cup.
Where did that come from? Or is it a reaction to Ron's little jest?
Invictus  
#14 Posted : 18 April 2012 14:29:06(UTC)
Rank: Super forum user
Invictus

barnaby wrote:
Invictus wrote:
Is it really any wonder that the profession is seen as a laughing stock. Remember to wear a bump cap in case you leave the top cupboard door open and bump your head when standing up after looking in the bottom cupboard for the safety gloves before pouring the hot water into your cup.
Where did that come from? Or is it a reaction to Ron's little jest?
I knew Ron was Jesting, but tell me it is Friday or were going backwards, there's another post about the respect of the profession, the posts on this page show why no-one has respect for what we do. I would have replied earlier but I got hit by a leaf while I was out of the office and neede to lie down, no risk assessment, no SSOW, no method statement and no barriers around the tree it was reasonbly foreseeable that it could happen so I am putting in a claim.
NEE' ONIONS MATE!  
#15 Posted : 18 April 2012 14:32:22(UTC)
Rank: Forum user
NEE' ONIONS MATE!

What a world eh? On one hand we have process reliability safety such as aircraft navigation systems, and on the other, this load of tosh about making tea. It's embarrassing - and please dont anybody spout me any stats about scalds, because I'm not really that interested. It doesn't keep me awake at night - whereas flying into a montain sometimes does!
Ron Hunter  
#16 Posted : 18 April 2012 14:40:18(UTC)
Rank: Super forum user
Ron Hunter

I confess I'm not entirely sure what you're railing against here Invictus. I know "kettles in offices" isn't exactly 'sharp-end' stuff compared to oil or gas extraction etc. Nevertheless this can present problems for some, and a serious scalding injury is not a trivial matter, nor is striking your face off the edge of a desk having tripped over a trailing cable. If I were to walk into a typical Manager's office, I wouldn't expect to encounter a trailing kettle flex on the floor just past the threshold- but I have done! Why was it there? (quote) "That's where the socket is".......
JohnW  
#17 Posted : 18 April 2012 14:43:48(UTC)
Rank: Super forum user
JohnW

ron hunter wrote:
C'mon John, just a few characters on from your quote, Steve references "(232)". What's that if it isn't the ACoP? I might have to suggest Invictus scold you (could be painful!).
A scolding from you ron is quite enough thanks ;0) I didn't pay sufficient attention and catch that 232 referred to the para in L24 slap slap slap Cupboard doors - I have a little scar on my head form leaving open the cupboard above Mrs w's kitchen oven..... Is it really only Wednesday? Anyway to try and answer Steve's request I often consider the word 'should' in ACoPs as not mandatory. So it's not mandatory that "Eating facilities ....include a facility for preparing or obtaining a hot drink, such as an electric kettle, a vending machine or a canteen". It's mandatory to reasonably ensure reg 25 (5) "Suitable and sufficient facilities shall be provided for persons at work to eat meals where meals are regularly eaten in the workplace". How far one goes with the 'sufficiency' is a management decison..... based on the results of consultation?
Heather Collins  
#18 Posted : 18 April 2012 14:59:14(UTC)
Rank: Super forum user
Heather Collins

The only embarrassment in here I'm afraid is those people railing against things that haven't even been said in the thread. The original question was about what provision needed to be made and no-one even mentioned risk assessments until Invictus' little rant. And no I wouldn't do a risk assessment for any of this stuff, but yes I would (and have) advised that tatty, unhygienic and frankly unsafe kettles be replaced with a hot water boiler. Sorry if that's a bit dull for some of you. I don't do aircraft system safety.
safetyamateur  
#19 Posted : 18 April 2012 15:25:32(UTC)
Rank: Super forum user
safetyamateur

I knew this would happen back in '92 when they repealed the Teamaking Welfare Order 1935. Europe's gone too far.
NEE' ONIONS MATE!  
#20 Posted : 18 April 2012 15:35:11(UTC)
Rank: Forum user
NEE' ONIONS MATE!

Heather Collins wrote:
The only embarrassment in here I'm afraid is those people railing against things that haven't even been said in the thread. The original question was about what provision needed to be made and no-one even mentioned risk assessments until Invictus' little rant. And no I wouldn't do a risk assessment for any of this stuff, but yes I would (and have) advised that tatty, unhygienic and frankly unsafe kettles be replaced with a hot water boiler. Sorry if that's a bit dull for some of you. I don't do aircraft system safety.
I'm sorry, you're right pet. I 'hooked into a later posting instead of reading the original. Don't you think some of these postings are quite analogous to accident investigations where you look at the original factors and, by a process of degradation and misunderstanding, end up with a totally unplanned for outcome/posting? They certainly make interesting studies of human interaction.
Invictus  
#21 Posted : 18 April 2012 18:49:39(UTC)
Rank: Super forum user
Invictus

Sorry but if you read my first posting I answered the original post, but I then responded to the be careful walkin upstairs and make sure they use a tray. we have all at some point had situations like a kettles on the floor etc but we seem to move backwards, is havin a kettle a big issue if it is then let them have breaks under the working time directive. Lock the kettle up until they require it and train a number of people to use it, not everyone because that might cause confusion. I was trying to raise awareness of the talk is about the common sense approach which I would say looking at the posts on these pages most of practitioners appear to be against so that means we end up becoming what we pretend to hate by writing an assessment or offering advice on the practicalities of tasks that we all carry out in our daily lives.
Canopener  
#22 Posted : 18 April 2012 21:48:45(UTC)
Rank: Super forum user
Canopener

Oh dear! In fairness the REGS do not mention drinking at all - so you're not going bonkers Steve. I thought the generality of the question was answered both succinctly and unambiguously by Ron at #5 by quoting from para 232 of the ACoP, and also answered by others fairly early on. Job done! I for one aren't quite sure what the WTR have really got to do with it! And yes I know WTR deals with, amongst other things; breaks. Now, seems to me that instead of trying to reduce the number of regs etc and the burden to industry, that we should now concentrate our collective efforts on getting those tea making regs reinstated!
Invictus  
#23 Posted : 19 April 2012 06:37:27(UTC)
Rank: Super forum user
Invictus

The regs do mention the provision of hot drinks -Reg 25 of the Workplace regs state in the ACOP: 232 'Eating facilities should include a facility for preparing or obtaining a hot drink, such as an electric kettle, a vending machine or a canteen. Workers who work during hours or at places where hot food cannot be obtained in, or reasonably near to, the workplace should be provided with the means for heating their own food.
chris42  
#24 Posted : 19 April 2012 09:17:42(UTC)
Rank: Super forum user
chris42

I think the others have answered your question regarding the regs & ACOP, but on a more practical point. You say 150 employees, one main kitchen ground floor and one satellite kitchen on the first floor. So at break / lunch time 75 people trying to use each kitchen ( or 100 in one and 50 in the other, whatever your set up dictates) – could become cosy. You may also find you then have requests for longer breaks due to the lost time waiting etc. Just a thought, and suggest you make sure you think about your set up with this in mind. Please don’t think I’m suggesting you keep all the kettles, as I’m not. The company I worked for had this issues a few years ago and it was so much fun, but we got there in the end. In fact I think eventually, the employees preferred it. It provided a chance to stretch legs, a few minutes of banter with others to clear the mind and it allowed groups to mix who would not have done so otherwise. PS I know it’s not Friday, but I’m struggling to resist asking Invictus if the leaf that fell on him was a tea Leaf – Sorry in advance and no offence meant)
Invictus  
#25 Posted : 19 April 2012 09:28:06(UTC)
Rank: Super forum user
Invictus

I am disappointed here is me trying to offer sensible advice regarding the tea situation and I am being ridiculed. Actually it was a much lager leaf than a tea leaf the tea leaf would not have had the effect that being hit the oak leaf had. Last week I tripped over a cigarette butt, the way I am going soon have the holiday payed for.
JohnW  
#26 Posted : 19 April 2012 09:43:07(UTC)
Rank: Super forum user
JohnW

Invictus wrote:
The regs do mention the provision of hot drinks -Reg 25 of the Workplace regs state in the ACOP: 232 'Eating facilities should include a facility for preparing or obtaining a hot drink, such as an electric kettle, a vending machine or a canteen. Workers who work during hours or at places where hot food cannot be obtained in, or reasonably near to, the workplace should be provided with the means for heating their own food.
Invictus, it is no wonder that you might be ridiculed here, why are you going round in circles with this Steve's #1 post was correct, and I explained it again to you yesterday, the welfare regulation does NOT mention hot drinks. You are confusing the reg with the L24 ACoP. L24 quotes the reg text in italics, and then goes on with paragraphs e.g. para 232 which is guidance/interpretation to assist one in ways in which one CAN comply; that guidance is NOT mandatory.
decimomal  
#27 Posted : 19 April 2012 09:50:09(UTC)
Rank: Super forum user
decimomal

Invictus wrote:
I am disappointed here is me trying to offer sensible advice regarding the tea situation and I am being ridiculed. Actually it was a much lager leaf than a tea leaf the tea leaf would not have had the effect that being hit the oak leaf had. Last week I tripped over a cigarette butt, the way I am going soon have the holiday payed for.
At the risk of getting hold of the wrong end of the stick here Invictus; are your posts being sent with your tongue firmly in your cheek and you are having a bit of a tease with us, or are they really serious in their nature? I am hoping it is the former but fear it is the latter. I for one look at these pages regularly and expect serious responses to what are serious issues, as least to the posters wanting solutions to their issues. I also accept that there is a place for a bit of harmless banter but there is a time to stop.
Invictus  
#28 Posted : 19 April 2012 09:54:43(UTC)
Rank: Super forum user
Invictus

I do not feel ridiculed in the slightest I was merely responding to the statement at the bottom of the last post, I am not going around in circles is your opinion the only one that counts. An ACOP whilst not techinically mandatory, you still have to prove that you have met the requirements in the regulations in accordance with the ACOP or have met it in some other way. But as you appear to think that once you have had your say that is the end of the matter I will at this point rest.
Invictus  
#29 Posted : 19 April 2012 10:05:24(UTC)
Rank: Super forum user
Invictus

decimomal wrote:
Invictus wrote:
I am disappointed here is me trying to offer sensible advice regarding the tea situation and I am being ridiculed. Actually it was a much lager leaf than a tea leaf the tea leaf would not have had the effect that being hit the oak leaf had. Last week I tripped over a cigarette butt, the way I am going soon have the holiday payed for.
At the risk of getting hold of the wrong end of the stick here Invictus; are your posts being sent with your tongue firmly in your cheek and you are having a bit of a tease with us, or are they really serious in their nature? I am hoping it is the former but fear it is the latter. I for one look at these pages regularly and expect serious responses to what are serious issues, as least to the posters wanting solutions to their issues. I also accept that there is a place for a bit of harmless banter but there is a time to stop.
It was tongue in cheek, I had stopped about the topic until the last post and the last paragraph when the poster began with is it Friday, I just responded to the poster. It was meant harmlessly but I also take on board that to some it would also have humourous in any way shape or form, sometimes it sounds better in the head than it does being read.
Invictus  
#30 Posted : 19 April 2012 10:07:37(UTC)
Rank: Super forum user
Invictus

Should have read 'not humorous in anyway'
Canopener  
#31 Posted : 19 April 2012 10:09:16(UTC)
Rank: Super forum user
Canopener

Invictus - I don't really think that anyone is trying to ridicule you. Re #23 though, the very point that Steve made in his original post, and John W at #7, is that there is actually NO mention of the provision of hot drinks in the REGS themselves - although there is in the ACoP. This is what I was alluding to in my post, when I said that Steve wasn't going bonkers. It's really neither here nor there as the ACoP does 'require' the provision of hot drinks and Ron has already made reference to this very point very early on at #5. Time for a cup of English Breakfast :-)
Invictus  
#32 Posted : 19 April 2012 10:32:45(UTC)
Rank: Super forum user
Invictus

The whole of my post regarding being ridiculed was tongue in cheek I thought it would be quite obvious that the rant was also tongue in cheek and in response to the statements that often appear on here about risk assessments, SSOW etc. I continually find myself defending our professin when asked well why can't kids play conkers, why do you feel the need to tell us how to make tea, walk up and down stairs etc. I am a trainer like most on here and for that reason I believe I have to convince people to believe in what we do, I have to convince the whole of the workforce to believe in what we are doing but I am constantly asked the above questions which makes it all seem pointless. I believe that all are entitled to opinions. The thing that gets me is that a lot of people will state that ACOP's are only guidence and not mandatory, but do not go on to state that you need to show that you met the requirements of the regulations through the ACOP or match it in some other way should the need ever arise.
JohnW  
#33 Posted : 19 April 2012 11:39:28(UTC)
Rank: Super forum user
JohnW

Thanks Invictus, at least now I know we agree what ACoPs are etc. <thumbs up emoticon> The problem with tongue-in-cheek postings is that not everyone reading these forums are professionals. I read and post on this forum 'as a professional' but I also read the postings and imagine myself as a 'joe public' coming here for advice. It's all very well us 'having a laugh' at times but just think how confused some people could get - and think how that situation is what occurs in that big world out there where people are faced with myths/regs/ACoPs and 'common sense' and don't know what should apply. <pint of beer emoticon> JohnW
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