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Abdul65  
#1 Posted : 08 September 2015 14:38:56(UTC)
Rank: Forum user
Abdul65
as an IOSH member , do we need to pass the HACCP certificate , to excell in HYGIENE in food handling ?
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JohnW  
#2 Posted : 16 September 2015 11:03:43(UTC)
Rank: Super forum user
JohnW
Abdul,

If you want to be a HACCP auditor or even just an independent 'advisor', I recommend you get accredited training.

With food/hygiene, the risks are too high for an untrained auditor to rely on a HACCP checklist form.

Check out these links for guidance (but I have not used them, I am not a HACCP auditor)

http://www.sgs.co.uk/en-...d-Auditing-Training.aspx

https://www.campdenbri.c...ing/haccp-auditing-inter
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chris.packham  
#3 Posted : 23 September 2015 15:58:11(UTC)
Rank: Super forum user
chris.packham
I agree with John. There are issues with food safety that are not normally dealt with in the training for a standard health and safety practitioner, such as infection/contamination issues, hand hygiene, etc. It is all too easy to get some of these wrong unless you have a suitable level of knowledge.

Chris
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