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paul.skyrme  
#41 Posted : 15 May 2012 19:13:04(UTC)
Rank: Super forum user
paul.skyrme

I've entertained many a client officially and unofficially, I have also been out socially with quite a few.
One of the things I would never do is to "do deals" during these events.
It is up to the individual.
These events were/are off work premises and outside core working hours.
i.e. not lunchtime, and no driving involved.
They are get to know you events primarily.
You behave in a proper manner related to your position in the company and the client relationship and, the situation.
I don't believe that it is unacceptable in this situation.
However, no returning to work until you are "OK" as it were.
sean  
#42 Posted : 15 May 2012 20:12:51(UTC)
Rank: Guest
Guest

There you go Walker no body on this site is more observant then Graham!

Graham keep up your in depth knowledgeable threads!
Graham Bullough  
#43 Posted : 16 May 2012 14:10:32(UTC)
Rank: Super forum user
Graham Bullough

In relation to the question posed by this thread’s title “Is it acceptable to drink alcohol during working hours?” it’s worth adding that many distilleries used to have a practice (apparently known as ‘dramming’) by which their employees were given one or perhaps two tots/drams of whisky to drink DURING each working day. However, from the late 1970s there was a growing recognition that the practice should be discontinued for various reasons. The obvious one was the need to avoid having employees affected by alcohol while at work. If any employees unofficially received generous measures and/or additional numbers of drinks each day, their alcohol levels would be even higher than than the norm for such workers. Other reasons for abandoning the practice probably included better production efficiency and possibly excise duty considerations. The practice was replaced by one of periodically giving each employee a bottle of whisky for consumption while NOT at work.

My knowledge of this matter is admittedly sketchy and based mainly on my recollections of visits to several distilleries in North East Scotland with an experienced inspector during my first few months with HSE in 1977. After that our involvement with distilleries ceased because inspection responsibility for them was transferred to a team of inspectors elsewhere who dealt with all large or specialist food & drink-related premises. Therefore, fuller details or corrections are welcome from more knowledgeable forum users. For example, did all distillery employees get daily drams or was it a perk mainly for manual production workers? Also, with sort of frequency do employees receive bottles of whisky nowadays? In addition, as it’s feasible that breweries had similar practices regarding beer for their employees, please can anyone comment on this aspect?
Bob Shillabeer  
#44 Posted : 16 May 2012 14:27:37(UTC)
Rank: Super forum user
Bob Shillabeer

I think the general opinion is alcohol and work do not mix whatever your position in the company is. There are some old examples of drinking being actively encouraged during working hours but most have now thankfully stopped. There is some entertaining at hotels etc by sales people still going on but what harm does that do provided they are controlling the intake and not driving etc. It would be a very bad world if a total ban on such things became the norm simply because of being overzelous and being very closed minded.
Clairel  
#45 Posted : 16 May 2012 14:32:51(UTC)
Rank: Super forum user
Clairel

bob shillabeer wrote:
I think the general opinion is alcohol and work do not mix whatever your position in the company is.


No Bob that is not the 'general opinion'. So don't say it is. The opinion has been somewhat mixed.

I really hate it when someone pipes up that the 'general opinion is.....'. What they mean is 'this is my opinion and so I've decided that is the general opinion'.
Bob Shillabeer  
#46 Posted : 16 May 2012 15:01:51(UTC)
Rank: Super forum user
Bob Shillabeer

So many individual opinions don't make a common opinion is that what you are saying??? My thoughts are that the general view is alcohol and work don't make cosy bedfellows simply because it makes ones action potentially dangerous and should not be taken without some very careful thought. Well off for a pint now.
Graham Bullough  
#47 Posted : 16 May 2012 15:08:50(UTC)
Rank: Super forum user
Graham Bullough

There are occupations or tasks during the production, blending or commercial buying, etc of alcoholic beverages where it's essential, never mind acceptable, to drink alcohol during working hours!

Though such work might sound very appealing to some people, I suppose it really relates to tasting samples of alcohol - in which case aren't those involved supposed to spit out rather than swallow the samples they've assessed?!!
Clairel  
#48 Posted : 16 May 2012 15:24:39(UTC)
Rank: Super forum user
Clairel

bob shillabeer wrote:
So many individual opinions don't make a common opinion is that what you are saying??? .


No Bob, 'many' individual opinions do not make a 'general' opinion. Which is what you said it was. Of course the word 'common' has a different meaning and so you could rightful say that a 'common opinion was that alcohol and work does not mix whatever your position in the company'. But you could not say it was a 'general' opinion.
redken  
#49 Posted : 16 May 2012 15:33:54(UTC)
Rank: Super forum user
redken

http://www.huffingtonpos...rs-strike-_n_531512.html

But not a general opinion across Europe:
"production workers in Denmark are rebelling against the company's new alcohol policy, which allows them to drink beer only during lunch hours in the canteen. Previously, they could help themselves to beer throughout the day, from coolers placed around the work sites.

The only restriction was "that you could not be drunk at work. It was up to each and everyone to be responsible,"
NLivesey  
#50 Posted : 16 May 2012 15:59:52(UTC)
Rank: Forum user
NLivesey

I think this thread is losing it's way a bit as the focus has drifted onto whether it's an accepted practice to allow alcohol at work rather than whether it presents a H&S risk.

Regardless of the opinion though it would be a brave safety professional who would make a statement that alcohol does not increase the risk of accidents/incidents in the workplace, especially given the vast amount of evidence in relation to the effects it can have on judgement, concentration and the relaxing of inhibitions.
paul-ps  
#51 Posted : 16 May 2012 16:09:33(UTC)
Rank: Forum user
paul-ps


I was recently told that UK Fire crews are allowed to drink up to two pints of beer whilst on duty.
Anyone know if this is fact & if so, how its justified.
Clairel  
#52 Posted : 16 May 2012 16:09:58(UTC)
Rank: Super forum user
Clairel

Nlivesey wrote:
I think this thread is losing it's way a bit as the focus has drifted onto whether it's an accepted practice to allow alcohol at work rather than whether it presents a H&S risk.

Regardless of the opinion though it would be a brave safety professional who would make a statement that alcohol does not increase the risk of accidents/incidents in the workplace, especially given the vast amount of evidence in relation to the effects it can have on judgement, concentration and the relaxing of inhibitions.


How has it lost it's way when the title of the thread is 'is it acceptable to drink alcohol during working hours'?

I will be that individual that says that IMO alcohol does NOT NECESSARILY increase the risks of accidents in the workplace.

SMALL quantities of alcohol, particuarly with food, in a low risk environment do not necessarily increase the risk of an accident. However, larger quantities of alcohol do. Thats is why we do not have a zero policy in the UK for alcohol and driving.

Where this thread has lost its way is people trying imply that having alcohol means getting drunk. It doesn't.
Bob Shillabeer  
#53 Posted : 16 May 2012 16:13:49(UTC)
Rank: Super forum user
Bob Shillabeer

Quite right Nlivesey alcohol impairs an individual's judgment and is a risk to H&S, hence the ban. The original question was about drinking by sales reps away from the workplace when entertaining potential clients. It has been stated that it is rare for deals to be made under such conditions. However the thoughts of many who have commented on this site seem to agree that there is no place for drinking alcohol when at work whatever your role. As for the issue of tasters do they not simply taste rather than drinking the beverage much like tea tasters as it is the taste they are interested in and not the effect that alcohol has on the body!
teh_boy  
#54 Posted : 16 May 2012 16:30:06(UTC)
Rank: Super forum user
teh_boy

I got bored reading all of that - so missed some out :)

Got me thinking of the good old days - I used to manufacture breath alcohol sensors. There is only one way to ensure calibration of a new product works on real lungs.....

One occasion required a breath alcohol reading at twice the drink drive limit (70mg/100ml)... that was good day and a good start to a Friday night!

Also @Walker and NEE ONIONS

When taken to a fish and shop by a friend in an old mining town near Chester-Leigh-Street I was advised not to talk why he ordered the fish supper :)

NEE' ONIONS MATE!  
#55 Posted : 16 May 2012 16:38:30(UTC)
Rank: Forum user
NEE' ONIONS MATE!

teh_boy wrote:


Also @Walker and NEE ONIONS

When taken to a fish and shop by a friend in an old mining town near Chester-Leigh-Street I was advised not to talk why he ordered the fish supper :)



probably didn't want ya showing him up like, if you tried to tak ya credit card oot to pay...!
Graham Bullough  
#56 Posted : 16 May 2012 17:07:52(UTC)
Rank: Super forum user
Graham Bullough

Clairel isn't alone in her view that alcohol does not necessarily increase the risk of workplace accidents. At the start of my response at #9 I wrote 'yes' in answer to the thread title question but added that it depends "on the circumstances, time, place and alcohol dosage, etc."

Someone drinking a small (alias 'moderate') amount of alcohol, preferably with food (which presumably acts as an absorbent and slows down the body's uptake of alcohol) is surely unlikely to be significantly affected afterwards if they will be doing work which does NOT depend on a reasonable standard of physical and/or mental alertness. Unfortunately, there is a snag with this because people differ in their perceptions of what is a "moderate" amount for themselves in relation to their body size, gender, food intake, etc., or what constitutes 'low risk' work. This might explain why some responders to this thread oppose the drinking of any alcohol during work.
NLivesey  
#57 Posted : 16 May 2012 17:26:03(UTC)
Rank: Forum user
NLivesey

Ok, so maybe the question shouldn't be 'is it acceptable?' (because this triggers an emotional response) but should be 'what are the risks and how do we manage them?'.
Clairel  
#58 Posted : 16 May 2012 17:56:21(UTC)
Rank: Super forum user
Clairel

Nlivesey wrote:
Ok, so maybe the question shouldn't be 'is it acceptable?' (because this triggers an emotional response) but should be 'what are the risks and how do we manage them?'.


No 'shouldn't' about it. The person who posted this question has the right to ask what they want.

Feel free to move the thread in a different direction but don't say that the original question was asked wrongly!
Bob Shillabeer  
#59 Posted : 16 May 2012 19:38:31(UTC)
Rank: Super forum user
Bob Shillabeer

Clairel is right it is up to the original poster what question he/she asks and not for anyone to suggest altering it to fit in with his.her response. That would kill any meaningful comments stone dead. Now what was this topic about?
NLivesey  
#60 Posted : 17 May 2012 06:41:28(UTC)
Rank: Forum user
NLivesey

Looks like I was right about the emotional response bit.

For all of the conjecture that it's 'ok' it's been disappointing the lack of proposed process to manage the risk associated with it. The problem isn't whether it's acceptable because, as I've already said, that can be taken as a moral question. As we're all posting on a h&s forum I think it's a fair assumption that the op wanted some idea as to whether this was an h&s problem? Correct me if I'm wrong but isn't that what we're hear for?

So, to address this personal feelings need to be out aside and the problem approached from a professional standpoint. What are the hazards? what's the likelihood? What's the risk? And then how can I apply a policy across an entire workforce?
Clairel  
#61 Posted : 17 May 2012 08:58:58(UTC)
Rank: Super forum user
Clairel

Well sorry if we're disappointing and not professional enough for you Nlivesey!

I think if you look at the repsonses people have been discussing whether there is a risk associated with drinking at work or not. So when people use the terms 'acceptable' or even 'ok' what they are saying is that their evaluation of the risks are that they are 'acceptable' or 'unaccaptable'. Hence an acceptable or unaccapetable level of risk. The word 'acceptable' can be used in may ways. It's not an emotional response in this case it's an evaluated response.

I think you'll find may professionals don't talk like they're carrying out a risk all the time. They talk round the issues that would be raised within an assessment.

We're here to discuss issues and help answer questions that evolve from health and safety. It's not for me, you or anyone else to criticise the question raised or how it was worded or even how others respond.
TDS1984  
#62 Posted : 17 May 2012 09:19:41(UTC)
Rank: Forum user
TDS1984

paul-ps wrote:

I was recently told that UK Fire crews are allowed to drink up to two pints of beer whilst on duty.
Anyone know if this is fact & if so, how its justified.

Not to my knowledge, it certainly used to be the case though but I'm pretty sure it has been relegated to the archives now though.
Carol B  
#63 Posted : 17 May 2012 13:07:55(UTC)
Rank: Forum user
Carol B

Wow - what a repsonse, although I think the original question may have got lost along the way a liitle bit, you have given me plenty of food for thought

Thanks

Carol
sean  
#64 Posted : 17 May 2012 14:27:06(UTC)
Rank: Guest
Guest

Carol as it is nearly Friday and I am out of the office tomorrow my reply would have been: -


As long as you don't spill any!
NEE' ONIONS MATE!  
#65 Posted : 17 May 2012 19:01:05(UTC)
Rank: Forum user
NEE' ONIONS MATE!

sean wrote:
Carol as it is nearly Friday and I am out of the office tomorrow my reply would have been: -


As long as you don't spill any!


It's probably going to spill over into Friday anyway, especially if that clairol chick keeps getting on a high horse like...
Zimmy  
#66 Posted : 17 May 2012 20:14:43(UTC)
Rank: Super forum user
Zimmy

Would anyone here feel ok about someone working close to their children after they (the person) has been drinking? Perhaps a teacher? The school bus driver? Note please: Had a drink and not drunk.

For my money, if anyone here in a pro capacity thinks that drink and work mix... change you job and please and give people a fighting chance. Or has this post become offensive?

Rob
Zimmy  
#67 Posted : 17 May 2012 20:15:51(UTC)
Rank: Super forum user
Zimmy

Stick with the horse C.
Bob Shillabeer  
#68 Posted : 17 May 2012 21:03:01(UTC)
Rank: Super forum user
Bob Shillabeer

Yes it does seem as Clairel has got a thorn under her saddle on this topic, but she does make some good points so lets not get to toff nosed about it please.
Bob Shillabeer  
#69 Posted : 17 May 2012 21:04:58(UTC)
Rank: Super forum user
Bob Shillabeer

Yes it does seem as Clairel has got a thorn under her saddle on this topic, but she does make some good points so lets not get to toff nosed about it please.
Clairel  
#70 Posted : 17 May 2012 22:01:27(UTC)
Rank: Super forum user
Clairel

Blimey. Well if the Mods will allow it I'll come back with a response on that. So pardon me if I do a Graham and waffle on a bit.

Am I on my high horse? Yes I probably am actually.

In the first instance I resent someone coming onto a thread and criticising the thread becuase the question wasn't phrased in a way that they wanted it phrased and wasn't answered in a way that they wanted it answered. I think it's all in our interests to be able ask questions in a way we want to ask them and it's in all our interests to be able to answer that question in a way that we feel appropriate. If people think that I'm getting on my high horse about that then so be it.

On the subject of alcohol at work I too am on my high horse as I feel that many people have shown a level of extremisim on the subject that is symptomatic of one of the biggest problems in our induystry at the moment - black and white extremist views that lead to things being banned when instead they should be managed. Yes alcohol at work in many situations is wrong and that might include operating machinery and teaching school kids etc. But to say alcohol at work is always wrong is an extreme view. I work from home. I might (and have) gone for a pub lunch with my husband and have a glass of wine with my pie and chips and then go back home (to my office) and trawl my way through some admin work for the afternoon. I am at work. But what danger have I posed to myself or others. Should that be banned as you all seem to suggest? The same can be said for those that go down the pub on a Friday lunchtime with their work colleagues and have a pint and pie and then go back to the office to do admin. That's my opinion and I resent being told that I have no right to be in this profession because I hold that opinion.

Right. Rant over. I'll get back on my high horse (proudly actually) and go now. Shame you lot think passion on a subject is something to be ridiculed!

Graham Bullough  
#71 Posted : 17 May 2012 23:28:00(UTC)
Rank: Super forum user
Graham Bullough

Some fair points by Clairel in her response at #70 which was polite considering the earlier disparaging comments about her. Please can forum users remember that this forum is, as its name suggests, a discussion forum and that differing or wholly contrary views are likely to be expressed on it. As I've suggested in the past, a good general rule for users, whether using pseudonyms or real names, is not to write anything which they wouldn't say to someone in person e.g. at an IOSH meeting.

My only issue with Clairel's response at #70 is that in her apparent reference to me I think she confuses 'waffle' (i.e. not really making any valid points) with 'writing at length' - which is what I certainly do with some of my responses on this forum. I try to provide a mixture of information, opinions, suggestions and humour which I think might be of use, interest or amusement. Some people won't agree with my views and that's fine - just as I don't agree with or have no interest in some postings. As there's apparently no rule about lengths of postings it's hard luck if the attention spans of some readers are stretched by longer postings!
teh_boy  
#72 Posted : 18 May 2012 07:50:05(UTC)
Rank: Super forum user
teh_boy

To further enforce Claire's point...

I find this all the time when, People have absolute views and don't consider a range of situations. People also are quick to sterotype and judge on absolutes.

So I think we can all agree working with high hazard machinery after a few pints is not a good idea... what if I am tired? Tiredness can have similar effects on reactions times... I've just banned night shifts!

I can also see the advantage of a policy that covers all workers by the way and this is something I too have implemented in the past, just always think there are always exceptions the rule.

p.s. two pints on strong larger could in theory push you over the drink drive limit - I doubt that's the advice to fireman. I thought it related to on-call fireman on a Friday night.
The difficulty with a drink drive limit is that it effectively sets a WEL in for alcohol and makes no account for other factors.

Why am I still typing - it's Friday and I have work to finish so I can get to the pub :)
NLivesey  
#73 Posted : 18 May 2012 09:45:47(UTC)
Rank: Forum user
NLivesey

Clairel wrote:
Blimey. Well if the Mods will allow it I'll come back with a response on that. So pardon me if I do a Graham and waffle on a bit.

Am I on my high horse? Yes I probably am actually.

In the first instance I resent someone coming onto a thread and criticising the thread becuase the question wasn't phrased in a way that they wanted it phrased and wasn't answered in a way that they wanted it answered. I think it's all in our interests to be able ask questions in a way we want to ask them and it's in all our interests to be able to answer that question in a way that we feel appropriate. If people think that I'm getting on my high horse about that then so be it.

On the subject of alcohol at work I too am on my high horse as I feel that many people have shown a level of extremisim on the subject that is symptomatic of one of the biggest problems in our induystry at the moment - black and white extremist views that lead to things being banned when instead they should be managed. Yes alcohol at work in many situations is wrong and that might include operating machinery and teaching school kids etc. But to say alcohol at work is always wrong is an extreme view. I work from home. I might (and have) gone for a pub lunch with my husband and have a glass of wine with my pie and chips and then go back home (to my office) and trawl my way through some admin work for the afternoon. I am at work. But what danger have I posed to myself or others. Should that be banned as you all seem to suggest? The same can be said for those that go down the pub on a Friday lunchtime with their work colleagues and have a pint and pie and then go back to the office to do admin. That's my opinion and I resent being told that I have no right to be in this profession because I hold that opinion.

Right. Rant over. I'll get back on my high horse (proudly actually) and go now. Shame you lot think passion on a subject is something to be ridiculed!


Claire, I think part of the problem has been that you've taken my posts as critism when that wasn't the intention. Risk isn't 'black and white' but the process for assessing it is pretty bog standard and in this case there's no difference. Having a drink isn't something to demonise but the potential consequences in terms of occupational safety cannot be ignored. Equally it's not just the case of harm to individuals but also the possibility of financial and/or reputational damage to a company in the event of an accident/incident because we in place to protect both the employees and the interests of the company.

In terms of derogatory comments? Well, thats part of the reason I made the statement in relation to professionalism. Passion on a topic is good, most of us would agree that without passion we wouldn't be doing what we do, but passion also means a risk of being offended and causing offence where there's no offence intended. Hence the reason why I've also made the distinction between the moral argument and risk assessed approach and pitched the question in a different way from 'is it acceptable?' (a closed question that can only satisfactorily be answered yes or no) to 'What are the risks and how can you manage them?' (an open question that accounts for the potential differences in situation).

We can all find topics that are close to our hearts and find logical ways to defend them but that will often result in loggerheads with those of a different opinion, ultimately a no-win situation where people either agree or disagree and never the twain shall meet.

To answer the OP's original question of 'is it acceptable?', well, I'll answer it with a quote from Terry Pratchet - "It's all a matter of perception".
teh_boy  
#74 Posted : 18 May 2012 10:55:33(UTC)
Rank: Super forum user
teh_boy

And whilst we are quoting Terry....

Build a man a fire, and he'll be warm for a day. Set a man on fire, and he'll be warm for the rest of his life
Bob Shillabeer  
#75 Posted : 18 May 2012 11:48:29(UTC)
Rank: Super forum user
Bob Shillabeer

Clairel, My apologies if you think I have been rather rude to you and your views. The point really is alcohol and work do not mix. If you work at home on a task that carries virtually no risk of serious injury etc then it is down to you to decide what standards you apply and quite possible you will never be injured or cause an injury to someone else but there are two main things to remember there are a lot of activities that people carryout on a daily basis that do have some very serious dangers for both themselves and other people and they are prevented from allowing alcohol to impair thier ability to carryout thier tasks safely by a ban. The second point is one of fairness, to simply ban those who carryout the front line work but allow office based people to do just as they please sets the wrong standard for a responsible company. I worked in the Rail industry for over 44 years and a total ban was implemented and accepted by both types of employees, those who worked at the sharp end and those who were office based, this was supported by all three rail unions and worked both fairly and well.
teh_boy  
#76 Posted : 18 May 2012 12:41:37(UTC)
Rank: Super forum user
teh_boy

So @Bob

How should my old company conduct breath alcohol studies after we implement a total ban???
How might by a pub owner sample a new product after a total ban?

I see your point - but I think most people agree this is a risk based decision....

Also on a serious note - if we aim for zero tolerance - that must = breath alcohol of zero? (even f we are a low risk industry). So if a persons arrives for work with a blood alcohol reading below the drink driving limit but above zero - I assume they must be sent home as this is a breach, this effectively bans drinking the night before!

If we now decide that the drink drive limit is acceptable to get around the above - then how can we stop people having a drink!

In your industry (and other high hazard industry) it works - in most it's a minefield


Well it is Friday!
Graham Bullough  
#77 Posted : 18 May 2012 13:01:54(UTC)
Rank: Super forum user
Graham Bullough

As a amusing aside, this topic reminds me of the "Toastmaster" voice sketch by the late great comedian Michael Bentine from many years ago. He plays a toastmaster whose functions at a posh dinner for diplomats include announcing who wishes to take wine with/propose a toast to whom. As there are various permutations of the announcements and the the toastmaster has a slurp of wine during each toast, he gradually becomes drunk. This is manifested by his increasing inability to pronounce the names of the dignitaries and finally to even make the announcements.

Some years ago I mentioned the sketch to a toastmaster who was working at a wedding I attended. He knew the sketch well but added that it would be highly inappropriate for himelf and other professional toastmasters to drink alcohol while working. I think he added that for people who neither wanted alcohol nor to appear to shun alcohol at functions, sparkling elderflower cordial looked very similar to champagne. In a reverse manner, when alcohol used to be forbidden at UK youth hostels, some hostellers who were keen on wine allegedly circumvented the ban by taking white wine in elderflower bottles and red wine in cola bottles! By the way, for those interested in hearing it, the toastmaster sketch is readily available on the internet via the the words "toastmaster bentine".
moderator 5  
#78 Posted : 18 May 2012 17:22:53(UTC)
Rank: Moderator
moderator 5

We have replaced this topic on forum after some significant moderating actions. If users wish to continue the topic they should take care to comply with FR1, FR2 and FR14. Please also remember that discussion of moderating decisions is not allowed on forum.

IOSH Moderating Team
David Bannister  
#79 Posted : 18 May 2012 18:22:57(UTC)
Rank: Super forum user
David Bannister

It seems that the contributors to this thread fall in to two distinct camps: the blanket ban brigade and the others. I think we are all agreed that those in safety critical jobs (eg the Homer Simpsons of this world) should always be sober and untainted by any mind/body altering substances, whereas there is considerable difference of opinion for the rest of the working population.

To me the "fairness" argument does not hold up. If that principle were to be universally applied, then we would see the office staff at quarries wearing hard hats, ear defenders, respirators etc, together with the telesales staff at the foundry operating their headsets and computers with air-fed full face shields and heat-resistant gloves, purely because theit "at risk" colleagues have to suffer these working arrangements.

I suppose I'm still at work although the large "single island malt" in front of me is tickling my smell sense and the after-taste is quite delightful.
Bob Shillabeer  
#80 Posted : 18 May 2012 18:56:50(UTC)
Rank: Super forum user
Bob Shillabeer

David your view about having to wear hard hats etc in the office does not stand up I'm afraid. In the rail industry the blanket policy has been widely accepted as fair to all parties concerned and was applied in my company when staff rarely went into a safety critical environment although much of thier work involved safety at the highest level. Explained fairly and clearly to all parties so the fairness can be seen helps to reinforce the policy and the zero tolerance necessary in order for the policy to be applied effectively and above all fairly to everyone.
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