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Posted By Deirdre Moore
As a training provider, I am seeking to begin a Food Safety / Food Hygiene course. Could anyone inform me of a typical course outline, or basic prescribed criteria?
I have the relevant legislation, with background academic knowledge but would like to put this together in such a way, to make the course effective for impending participants.
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Posted By Laurie
Dundee College do a Food Safety package, which has been very well received, and has won awards.
Try them at www.dundeecoll.ac.uk, or Corporate Services, Dundee College, Old Glamis Road, Dundee DD3 8LE, 01382 834834, Fax 01382 858117.
I am an employee of Dundee College, but have no direct interest in this area
Laurie
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Posted By Peter J Harvey
You might like to look at accreditation and this will give you better guidance on the standards and training requirements. The Royal Institute of Public Health and Hygiene (RIPHH) and the Institute of Environmental Health Offices are the main awarding bodies, you can find both of these easily on the web with a quick search. The RIPHH booklet The First Certificate in Food Safety gives an excellent guideline to basic training requirements.
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