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Nimble057  
#1 Posted : 23 August 2019 06:57:58(UTC)
Rank: Forum user
Nimble057

So weird one for Friday; office roof top garden  - growing tomatoes and veg - they want to distribute to the staff. 

I look at the grot and grime and filthy air and woner about the health benefits and then go into the realms of possible food poisoning.

Any thoughts folks 

stevedm  
#2 Posted : 23 August 2019 09:16:51(UTC)
Rank: Super forum user
stevedm

I am assuming that you are not going to sell them to the staff as that would mean registering as a food business...

There is some guidence here from the Foods Standards Agency on the applocation of the EU Food quality standards on community and charity foods...have a look it might help...

https://www.food.gov.uk/sites/default/files/media/document/hall-provision.pdf

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