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Posted By Jenny Teasdale
Could anyone recommend some information sources regarding the Health & Safety requirements and refurbishment of office-based kitchens used for preparing sandwiches and hot drinks?
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Posted By Paul Bellis
The Health Safety and Welfare regulations contain some general guidace but not specifics. The best people to contact is your local Environmental Health Department, they have a wealth of information and will only be too pleased to assist.
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Posted By Ken Taylor
You could also read the free Catering and Food Information sheets from the HSE and G Aston's 'Food Safety Handbook' (Eaton Publications Tel: 01932 229001)
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Posted By Laurie
"Food Safety Handbook" by Eaton Publications?
C'mon Ken, you're having us on!
Laurie
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Posted By Ken Taylor
Not so, Laurie - even though this sounds in the same category as Seymour Opticians! Graham Aston is a former Director of Environmental Health and the 65 pages are full of useful information and coloured pictures.
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