Welcome Guest! The IOSH forums are a free resource to both members and non-members. Login or register to use them

Postings made by forum users are personal opinions. IOSH is not responsible for the content or accuracy of any of the information contained in forum postings. Please carefully consider any advice you receive.

Notification

Icon
Error

Options
Go to last post Go to first unread
Admin  
#1 Posted : 08 November 2004 16:12:00(UTC)
Rank: Guest
Admin

Posted By Steven John Nelson
I am a H&S Advisor in Local Authority. Many hundreds of are employees work in kitchens, in different establishments including schools & residential care homes. I am aware of HSE's excellent guidance on preventing slips including EIS2, CIS6 & HS2, and fully understand that the prefered risk reduction measures include, ensuring suitable flooring is provided, and that work is organsied & equipment managed so as to minimise [slippery] contamination. However, I am of the view that it is not possible &/or practicable to prevent all [slippery] contamination in kitchen environments, and because of the nature of the "secondary hazards" in the kitchen (eg hot liquids, sharp knifes, dangerous machinery) more could & should be done to minmise the risk of slipping in kitchens. Accidents in kitchens, both within our establishments & nationally, have included employees "frying" their arms in deep fat fryers after slipping, & a lady bleeding to death after sliping into a sharp hand knife being carried across a kitchen with a slippery floor. We should therefore, in my view, provide [free] anti-slip footwear to our catering employees.

It appears, however, that anti-slip footwear is not commonly provided in catering &/or food preparation areas (eg chip shops), and therefore I haven't yet convinced [my] managers of the need to &/or cost benefits of our employees using anti-slip footwear in our kitchens.

Please can someone help &/or advise ? How prevalent is the use of anti-slip footwear in the catering sector ? Can anyone provide info on any anti-slip footwear products, good or bad, they have used ?
Admin  
#2 Posted : 08 November 2004 16:37:00(UTC)
Rank: Guest
Admin

Posted By Sharon Rackley
Steven

What do the control measures on the risk assessments say?
We provide protective footwear with anti slip properties for our colleagues who work in our Public Restaurant Prep Areas, as they are cooking throughout the day and the nature of the environment means that the floor surface (including anti slip areas) may be slippery.

Admin  
#3 Posted : 08 November 2004 17:08:00(UTC)
Rank: Guest
Admin

Posted By Ken Taylor
I agree. The main safety footwear suppliers have white anti-slip safety shoes for kitchen areas and they are widely used.
Admin  
#4 Posted : 08 November 2004 17:19:00(UTC)
Rank: Guest
Admin

Posted By Karen Todd
Hi Steven,

Shoes For Crews look good, though I've not used/tried them myself. See:

http://www.sfceurope.com/eng/fw_index.cfm

Regards,

Karen
Admin  
#5 Posted : 08 November 2004 22:41:00(UTC)
Rank: Guest
Admin

Posted By Mark Bywater
I agree Karen, Shoes for Crews are an excellent choice here.

I went to an HSE presentation on ST&F through the Yorkshire Food & Drink Safety Forum and they quoted an abbatoir in S Yorkshire which had not had one ST or F in 34 months.
Think about those slippery floors and it was SFC who provided that footwear.

Regards,
Mark
Admin  
#6 Posted : 09 November 2004 08:22:00(UTC)
Rank: Guest
Admin

Posted By Dyfed Rowlands
I also work in Local Authority and have some further advice. Drop me a line 01352 702 790.

Regards

Dyfed Rowlands
Admin  
#7 Posted : 09 November 2004 10:24:00(UTC)
Rank: Guest
Admin

Posted By Katie Hoyland
ground in grime provides excellent adhesion
Users browsing this topic
Guest
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.