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#1 Posted : 23 June 2005 17:30:00(UTC)
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Posted By Smurfer I've been co-opted to help with H&S at my local sailing club (i'm a club member and doing this for free ;-) ). We have a small bar and kitchen with contracted caterers. Does anyone have an example of a risk assessment for such an establishment they could send me? Saves me re-inventing the wheel... Andy smurfer@ntlworld.com
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#2 Posted : 23 June 2005 22:16:00(UTC)
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Posted By Doug OShea Tried to e mail you catering risk assessment and food handlers medical questionnaire but unable to send to e mail at bottom of your request. Please e mail and I will send by return
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#3 Posted : 23 June 2005 22:48:00(UTC)
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Posted By Smurfer email should read: smurfer@ntlworld.com
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