Welcome Guest! The IOSH forums are a free resource to both members and non-members. Login or register to use them

Postings made by forum users are personal opinions. IOSH is not responsible for the content or accuracy of any of the information contained in forum postings. Please carefully consider any advice you receive.

Notification

Icon
Error
Hotels Kitchens
Options
Go to last post Go to first unread
Previous Topic Next Topic
Admin  
#1 Posted : 02 August 2005 14:15:00(UTC)
Rank: Guest
Admin
Posted By Roger Uncles Can anyone help? We need to carry our a risk assessment of a kitchen /food preperation area due to change of contract, Has anyone got a checklist for items that need to be covered, Item include Bread slicer,fryers, oven and Meat slicers.
Back to top
Admin  
#2 Posted : 02 August 2005 20:06:00(UTC)
Rank: Guest
Admin
Posted By Dave Wilson HSE have produced something called H&S in Food catering HSG65 me thinks. look in the HSE catalogue page 18 & 19 for all the catering stuff.
Back to top
Admin  
#3 Posted : 02 August 2005 23:03:00(UTC)
Rank: Guest
Admin
Posted By Nigel Singleton BSc Not sure if it still in print but Roy Hater published a book called 'safety in catering' a guide for supervisors and managers. ISBN 0-333-61639-1
Back to top
Users browsing this topic
Guest
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.

Powered by YAF.NET | YAF.NET © 2003-2025, Yet Another Forum.NET