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#1 Posted : 21 September 2006 15:56:00(UTC)
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Posted By halesowen Baggie Can anybody tell me what flashpoint temperatures constitutes Highly flammable & extremely flammable?
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#2 Posted : 21 September 2006 16:33:00(UTC)
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Posted By Alan Hoskins Every storeroom, cupboard, bin, tank and vessel used for storing HFL should be clearly and boldly marked ‘Highly Flammable’ or ‘Flashpoint below 32°C’ or ‘Flashpoint in the range of 22°C to 32°C’. [Highly Flammable Liquids Regulations, Reg 6(1)]. One presumes then that EFLs have flashpoints below 22°C. I don't know that for certain though. Alan
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#3 Posted : 21 September 2006 16:41:00(UTC)
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Posted By sagalout see note 3 below part 3 of the S.I. in this link for details. I dont think this has been changed but it may be worth you cheking before proceeding http://www.opsi.gov.uk/si/si1999/99074304.htm
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#4 Posted : 21 September 2006 16:46:00(UTC)
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Posted By Paul Leadbetter Alan The HFL Regs were replaced by DSEAR 2002 but those just refer to CHIP. CHIP doesn't mention numerical flashpoints but refers to the approved packaging and labelling guide. Paul
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#5 Posted : 21 September 2006 16:52:00(UTC)
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Posted By sagalout I was right, the SI is now a 2005 one, here is the link. The definitions have not changed but if you are going to refer this is the current reference for COMAH. http://www.opsi.gov.uk/si/si2005/20051088.htm Pete
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#6 Posted : 21 September 2006 16:55:00(UTC)
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Posted By Alan Hoskins Thanks Paul, I looked at Chip but it doesn't indicate temperatures. I suspect that the former regulations may be the nearest we'll get to a defined temperature range. Alan
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#7 Posted : 21 September 2006 16:56:00(UTC)
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Posted By Alan Hoskins See - by the time you type a response someone else has got in there before you... Must take touch-typing lessons! Alan
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#8 Posted : 21 September 2006 17:00:00(UTC)
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Posted By sagalout Alan, It is all in the timing, especially as you get older!! Pleased to be able to help Pete
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#9 Posted : 21 September 2006 17:03:00(UTC)
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Posted By Jay Joshi The Approved classification and labelling guide (Fifth edition)i.e L 131 has:- (a) extremely flammable - those liquids with a flashpoint lower than 0°C and a boiling point lower than or equal to 35°C; (b) highly flammable - liquids which have a flashpoint lower than 21°C but are not extremely flammable; (c) flammable - liquids with a flashpoint equal to or greater than 21°C and less than or equal to 55°C, and which support combustion when tested in the prescribed manner at 55°C. Although the above "classification" helps, you need to know the actual flash point and other physical properties such as auto-ignition temperature etc in context of the operating/ambient temperatures in the workplace.
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