Welcome Guest! The IOSH forums are a free resource to both members and non-members. Login or register to use them

Postings made by forum users are personal opinions. IOSH is not responsible for the content or accuracy of any of the information contained in forum postings. Please carefully consider any advice you receive.

Notification

Icon
Error

PPE
Options
Go to last post Go to first unread
Admin  
#1 Posted : 27 November 2006 11:30:00(UTC)
Rank: Guest
Admin

Posted By carol Hi All, Could anybody tell me whether employees have to provide safety boots for staff in a kitchen? My son has started work as a trainee chef but is not sure if he has to provide his own safety shoes/boots or if this would be classed as PPE. He has been wearing his own trainers and has slipped on a few occasions which resulted in him having time off work. Any help/guidance would be appreciated. Thanks
Admin  
#2 Posted : 27 November 2006 12:12:00(UTC)
Rank: Guest
Admin

Posted By Pat Hannaway Hi Carol, if there is a risk of slipping, (especially in a kitchen), the employer SHOULD provide safety footwear (Personal Protective Equipment Regulations 1992). I was told by a relative (who used to be a chef), that safety footwear is rarely provided in kitchens, except perhaps in some of the larger hotel chains. Specialist footwear for kitchens is available from a number of suppliers. (Check Google "safety footwear"+ kitchen. I would strongly advise against the use of trainers in kitchens: they have poor grip on tiled / wet surfaces and do not have any protection against falling pots/pans/ containers. Additionally they offer little protection against spillages of hot food / liquids.
Admin  
#3 Posted : 27 November 2006 12:28:00(UTC)
Rank: Guest
Admin

Posted By Gareth W Jones You can purchase anti-slip footwear from most of the PPE Providers, designed for kitchens and slippery surfaces, and the employer must pay for them if they are required (Risk assessment/past accidents/ Near misses etc will have shown this. But the employees also have a duty to keep the kitchen floor as free as possible from slippery agents such as grease or water (I know this is very difficult in this type of environment)but after viewing a risk assessment made by an experienced professional on a kitchen environment you would be surprised how the layout of a kitchen can greatly reduce spillages.
Admin  
#4 Posted : 27 November 2006 12:28:00(UTC)
Rank: Guest
Admin

Posted By Squirrel Hi Carol A suitable and sufficient risk assessment should have highlighted the need for 'non-slip' safety footwear. The EMPLOYER should provide these under the Personal Protective Equipment Regulations 1992, at NO cost to the employee.
Admin  
#5 Posted : 27 November 2006 13:31:00(UTC)
Rank: Guest
Admin

Posted By carol Thanks for the responses, I have asked the catering manager at my place of work and his company do not provide safety footwear to their staff. And so it seems neither do a lot of catering companies as turn over of staff is high. It's seems to be a bit of a grey area. I will buy my son his boots myself.( he can pay me back since he's now working ha ha) Thanks again
Users browsing this topic
Guest
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.