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#1 Posted : 05 February 2007 09:30:00(UTC)
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Posted By Mike Hann There was recently an evacuation at one of our sites as a result of a smell of gas. National Grid / Transco attended but found no leak. Investigations have shown that the smell of gas was actually caused by a member of staff eating a sweet from the Philippines made from Durian fruit. Apparently, these sweets (and the fruit that they are made from) give off a smell similar to gas. The sweets have now been banned from site. Does anyone else have any experience or knowledge of incidents involving these sweets or fruit and their ability to mimic the smell of gas? Thanks in advance for any information. Mike
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#2 Posted : 05 February 2007 10:07:00(UTC)
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Posted By Dave Wilson Thes are a delicasy in Singapore however thay are banned on the underground and public transport in singers!
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#3 Posted : 05 February 2007 10:12:00(UTC)
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Posted By Ron Young Ah Dave, happy memories of the Terror Club flood back to me...
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#4 Posted : 05 February 2007 10:12:00(UTC)
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Posted By Dave Wilson Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable"; more recent descriptions by westerners can be more graphic. The English novelist Anthony Burgess famously said that dining on durian is like eating vanilla custard in a latrine. Travel and food writer Richard Sterling says: "... its odor is best described as pig-[expletive deleted], turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia." The unusual odour has prompted many people to search for an accurate description. Comparisons have been made with the civet, sewage, stale vomit, skunk spray, and used surgical swabs.[15] The wide range of descriptions for the odour of durian may have a great deal to do with the wide variability of durian odour itself. Durians from different species or clones can have significantly different aromas, and the degree of ripeness has a great effect as well.[16] In fact, three scientific analyses of the composition of durian aroma — from 1972, 1980, and 1995 — each found a different mix of volatile compounds, including many different organosulfur compounds, with no agreement on which may be primarily responsible for the distinctive odour. This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is extremely appetising to a variety of animals, from squirrels to mouse deer, pigs, orangutan, elephants, and even carnivorous tigers. While some of these animals eat the fruit and dispose of the seed under the parent plant, others swallow the seed with the fruit and then transport it some distance before excreting it, the seed being dispersed as the result.[18] The thorny armored covering of the fruit may have evolved because it discourages smaller animals, since larger animals are more likely to transport the seeds far from the parent tree
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#5 Posted : 05 February 2007 11:08:00(UTC)
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Posted By Lilian McCartney This reminds me of an incdeint that happened where I worked some time ago. The building was new and when I returned from a site visit there was proparty and architects etc walking all over the building 'sniffing'. Some had thought they could smell gas - and as there was no gas in the building they were trying to figure out what it was. I wondered if it was perhaps garlic from the food being heated up in the microwave in the kitchen - and yes that is what it was. So, be careful of garlic meals as well - though the smell does go away a lot quicker - the cooking smell that is! Lilian
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#6 Posted : 05 February 2007 11:57:00(UTC)
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Posted By Glyn Atkinson And these sweets are popular ??? Sound disgusting !!
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#7 Posted : 05 February 2007 12:05:00(UTC)
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Posted By Mike Hann Thanks to all for your input so far. Mike
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#8 Posted : 05 February 2007 12:06:00(UTC)
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Posted By Jeffrey Watt My esteemed colleague Edwin was visiting from a sister site in Singapore and brought us some as a gift. I tried one, as it would have been rude not to. I would now say that being rude wins hand down. Saying that, Guiness is the worst first pint of your life and it seems quite popular here. Jeff
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#9 Posted : 05 February 2007 12:45:00(UTC)
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Posted By Tabs I can attest to the potency and repulsiveness of this fruit! I travel to SE Asia a lot and it is very popular in Thailand, Malaysia and as mentioned, Singapore. Amazingly, the locals seem to like the smell and the taste ... oh how different our cultures are. The way of describing the smell doesn't really matter - you will know it when it hits you, and it really does 'hit' you! Thank goodness the airlines banned it rather promptly. Gas leak? maybe the old Town Gas which was often sulphurous, but not Natural Gas in my opinion (unless it had gone off, hee hee).
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