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R/A for hotel, restaurant and bar
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#1 Posted : 24 October 2007 13:59:00(UTC)
Rank: Guest
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Posted By Mostafa


Hello,

I have been asked to carry out a risk assessment for a hotel with around 20 rooms and small restaurant and a separate small bar area. I have also been asked to produce a h and s policy.

I am not sure whether i would be competent enough to carry this out as i only have my NEBOSH general.

I feel as though i could do it, but i am still a bit worried.

Has any one got any examples i can look at ?

any tips or advice ?

Also how much should i charge for this ?

Any input will be more than welcome,

Thanks in advance
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#2 Posted : 24 October 2007 14:12:00(UTC)
Rank: Guest
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Posted By Alan Haynes
If you are not sure whether you are competent, you probably aren't.
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#3 Posted : 24 October 2007 14:39:00(UTC)
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Posted By Pete48
Mostafa, you could check the HSE website (Catering & Hospitality section) where you will find a wealth of information that you can assess and decide on whether you need any further assistance.
In case you are operating ouside the UK, the address is www.hse.gov.uk
The general advice and guidance will be subject relevant although, of course, there may be local or regional variations that you may have to research if you are operating outside the UK.
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#4 Posted : 24 October 2007 14:53:00(UTC)
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Posted By stevehaigh
What sort of risk assessmentis the first question

Are there any previous ones available

Finally split the premises into three areas as if they were three different businesses this should make some of it easier

Steve
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#5 Posted : 24 October 2007 15:16:00(UTC)
Rank: Guest
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Posted By Mostafa


Thanks for the feed back every one, there is no risk assessment or policy available at the mo so i will have to start from scratch ...

Does any one know were i can get hold of any previous ones to guide me ?
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#6 Posted : 25 October 2007 10:36:00(UTC)
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Posted By stevehaigh
Sub contract the job ... It appears you may not be competent and peoples lives are at stake
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