Posted By Mostafa Hello, I have just made a visit to the above location, and have started constructing the health and safety policy, which isn't a problem. However my risk assessment and method statements are a bit of a problem. The main risk is going to be slips trips and falls, but the rest of my assessment is looking a bit bare ? Any help ? Thanks in advance

Posted By AF Dont forget the Maintenance Issues too! Other areas to look at COSHH (cleaning substances, especially for cleaning beer pump systems, etc) Pressure systems (beer pump systems) HACCP(Food Safety/Food Quality Control) - prevention of food poisoning Legionella Violence (dealing with drunk/abusive customers) I am sure others will chip in their tuppence worth Alex

Posted By Ian D. Hi Mostafa With the information you have been supplied you should now be able to create your own risk assessment. You need to make is unique to that establishment. The layout, equipment, staff etc will all be different in each case and will be contributory to the outcome of the assessment. If after all the above info you still feel unable to a carry out the assessment, then pass it over to someone who specialises in that area. Don't forget you may have to stand by the assessment one day. Good luck Regards Ian

Posted By Mostafa Hi Ash, Thanks for the reply, for some reason iI cant seem to find it, could I be a pain and ask for the link ?, Thanks alot

Posted By Bob Thompson CMIOSH sorry mostafa yes I undertook one over the weekend.