Posted By Bob Shillabeer
What do you mean bu the term non managed pubs, someone surley manages the pub??

If you mean just any old pub, then the responsibility falls upon the 'duty holder' generally the landlord. If it is a managed pub the responsibility to undertake the risk assesment will probably fall upon the manager of the pub, I find it hard to believe the owner or brewery would do it.

But, why is it nesessary to have a specific risk assesment process, what makes a pub different to other retail outlets (except the stuff they sell and the price). Try looking at a general risk assessment that starts by identifying the risks staff and customers face and work from there.

Posted By Sally
I don't know their proper name but I know that the licensing trade body have some assessments that you should be able to find via google.

Posted By Pete48
Geraint , try this HSE link for the catering area of their site. There is for example an information note wit regards to h&S for waiting staff,

http://www.hse.gov.uk/catering/index.htm