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Accident Stats for Food Manufacturing Industry
Rank: Forum user
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Hi,
Could anyone help me please. Trying to find HSE stats for food industry in 2009. I need the Major and over 3 day stats for food manufacturing in 2009 so i can see where my facility is against rest of industry. I have been searching the HSE stats and I cannot make head nor tail of the endless tables. I need the main stats and not looking at break down of types of injuries at present. I'm prob being a complete moron but it all seems very difficult to intrepret to be honest! I know my site has been preforming poorly and want to introduce Targets for this year to reduce Major/+3 day incidents and Lost Time Incidents but they need to be achievable so don't want to be too dramatic with the targets. Very much need to improve incident reporting on flip side to this. Worked out our current accident reporting ratio against HSG 65 triangle and we have 1:1.8 (RIDDOR to Minors). No Near Miss reporting! We had a high number of RIDDORs in my personal opinion but new to this industry and want to find out what industry trends are.
If any could point me right direction of these HSE stats I would be very grateful!
Cheers
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Rank: Forum user
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Just a post to try and move this up the list a bit in hope of a reply.
Cheers
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Rank: Super forum user
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I think you're looking for something that hasn't yet been published. HSE only have provisional figures for 2008/09 and that doesn't split manufacturing down any further into sectors in their main statisitics area.
You might be better off starting here http://www.hse.gov.uk/fo...ipeforsafety.htm#overall and getting in touch with your relevant industry association who are more likely to be able to give you sector specific detail. The food and drink manufacturing sector has a lot of good guidance in their area of the HSE site in the link given.
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Rank: Forum user
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Thank you Heather,
I have looked at the statistics and i'm a bit confused as the figures for my site are so far away!
The all injuries incident rate (assume include major, +3 day and minors)for my industry on the HSE stats is 1450(ish) per 100,000. My overall rate is 16,470 per 100,000! simply using total accidents(riddor & minors) /no. of employees x 100,000.
My RIDDOR rate is 5882 per 100,000! 170 employees at site and 10 RIDDORS in 1 year. From reviewing year previous the RIDDOR Incident Rate was 2500 per 100,000 and this was similar the previous 2 years. RIDDOR incident rate for my industry in the HSE stats appears to be 240 per 100,000.
Accident Reporting ratio (based on hsg65 triangle) 1 (RIDDOR) ;7 (MINORS); 189 (NEAR MISSES) my is 10:18;0! Serious indication that we are have a poor reporting culture. Does anyone else use this in their KPIs to assess if reporting is effective?
I want to run 4 KPIs this year which will be RIDDOR Rate, Severity Rate (lost days) which we have never calculated, Accident Reporting ratio and Workplace Inspection compliance as proactive KPI. We are coming from a very low level of safety performance and reporting.
I have been so used to just simply using software reporting systems and OSHAS style in my previous jobs that going back to old manual is causing my grey matter a few issues!
If anyone wants to provide some feedback i would greatly appreicate the input!
cheer
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Rank: Forum user
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The HSE quote food products & beverages as having a Reportable injury rate of 1346; that's all over three day reportable and majors.
The 2008/09 numbers can be found at
http://www.hse.gov.uk/statistics/tables/ind1.htm
I work in food manufacturing and our reportable injury rate for 2009 was 675.
Hope that helps,
P
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Rank: Super forum user
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Safetyman
the answer to your future improvement in H&S performance is contained in your post ie under reporting particularly near misses (zero). This shows that the near miss reporting system is not being used for whatever reason, probably discouraged by middle managers / engineers.
A good Hazard/Near Miss Reporting is a keystone to any H&S Management system and will change your HS Culture and dramatically improve your HS Performance. But it is essential that your senior management team believe in this, own it and drive it.
A good system will drive employee involvement in HS and a culture where everyone takes responsibility for HS in their work areas.
Have a look around your industry sector for good practice in hazard & near Miss reporting and adopt it. Make a leading KPI for Hazard/Near Miss reporting. For 170 employees say 20 per month.
Ensure that those submitting reports are given swift feedback from management and thanked for their contribution.
Steve
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