Rank: New forum user
|
I am currently carrying out "Breathe Easy" training in my workplace for people who handle flour. I have asked for P3 dust masks to be avaialable for the training but the manager with resposibilility for ordering PPE has ordered P1 masks and informed the trainer that they will suffice as they are a dust mask. I have explained to him that the risk assessment advises and HSE guidance and best practice reccommend that this type is used. We are looking at LEV, however in the interim the operatives need to wear these masks to reduce the risk. This particular gentleman obtained his General Certificate some ten years ago as his role then included some Safety Responsibilities. Unfortunately he takes the attitude he is older and wiser with other members of staff and he knows best. I have asserted that these masks need to be purchased and he has done so grudgingly. How do I get him on side in terms of buying specific PPE rather than it having to turn in to a battle each time.
|
|
|
|
Rank: Guest
|
Difficult position to be in, either show him the guidance or ask him to go on a refresher course, I am sure that will go down well !!
|
|
|
|
Rank: Super forum user
|
Just playing the Devils Advocate for the moment, Why isn't a P1 mask acceptable?
|
|
|
|
Rank: Super forum user
|
Grant40082 wrote:...How do I get him on side in terms of buying specific PPE rather than it having to turn in to a battle each time. Why not work with him to create a list of PPE according to the risk assessment and specify which model number for each item?
|
|
|
|
Rank: Forum user
|
|
|
|
|
Rank: Guest
|
Was the original assessement suitable and sufficient? have exposure levels been determined? failing that HSG53 (download free from HSE) will help with determining the protection factor required and thus the mask requirements.
If you have already done this and can demostrate you are right then stick to your guns. If not I'd recommend going through the exercise (Ideally with the manager concerned or even as part of your 'breathe easy' training).
Good Luck
|
|
|
|
Rank: Super forum user
|
There would seem to be an issue with the authority and understanding of the relevant risk assessment. Risk Assessments do not "advise", rather they establish suitable and sufficient control measures.
You will soon be embarking on statutory individual face-fit testing (I trust this is established via your risk assessment) and obviously you'll want the correct masks before you start. The training element of face-fit requires the correct masks (and the correct sizes).
As far as materials for training purposes go, these masks are of negligible value and most of the major suppliers will happily give you reasonable quantities of free samples - especially if they think they can sell you face-fit kit and/or services............
|
|
|
|
Rank: New forum user
|
Safety Smurf - in answer to your question we are a bakery and under HSE guidance P3 masks are recommended for flour as it is not only a dust, it is an asthmagen and the particulate filter on these types of masks is specifically designed for flour dust
|
|
|
|
Rank: Super forum user
|
The document at no. 5, highlighted by Phil John, is about as good as it gets - it tells you what the HSE is expecting to see at your place of work and what kind of enforcement action they may consider if standards do not match up to expectations.
|
|
|
|
Rank: Forum user
|
With respect the HSE topic sheet is a simple guide to inspectors and how to use the EMM - it most certainly is not a gospel publication, but it would give a guide to what they were looking for when they were doing fit 3is topic inspection. ( I think you will find that this is a historic campaign now but I wait to be corrected) Surely, the level of RPE used should be considered from the specific site. It may well be that a P1 is fine, and perhaps the cost savings could go some way to offset the cap ex in LEV improvements - as usual the only way is to assess and either monitor or control immediately. Selection of RPE is always a nightmare where there are lots of users because often it becomes easier to try to find a one fits all solution to avoid user selection error and the even bigger issue of logistics in managing numerous masks and sizes.
Bruce
|
|
|
|
Rank: Guest
|
We are not a bakery but have exposure to flour and grain dust at around 2.4 x the WEL. We use LEV and RPE to control employee exposure. We often refer to the guidance for bakeries and/or agricultural premises but then try to tailor that to our site circumstances. I suspect our levels are fairly low in comparison to bakeries but I would be interested to know what levels are commonly found in a bakery.
When selecting RPE, the fact that flour dust is an Asthmagen is largey irrelevant as it is stated in HSG53 it is treated as Hazard Health Group A (Risk phrase 36/37/38). The key determining factors are then dustiness and amount handled. I would hazard a guess that the recommendation for P3 masks within the industry specific guidance is based on knowledge that bakeries generally handle very large volumes of flour. Though this may not necessarily be the case.
I'd again say that if this manager has NGC then he should be at least part way on board with H&S and open to persuasion. If he also has some control over budget it is best to get him onside with a reasoned argument. If you end up as P3 then so be it but if a lower PF is acceptable then go for it. The cost difference is significant and if you have lots of staff and they are changing frequently it soon adds up.
|
|
|
|
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.