Hi,

I am trying to put together a set of 'visitor HS & Food Safety rules' for non-employees visiting our sites (contract catering).

I would like to keep it simple and have seen good examples in the past. Therefore does anyone have anything that they would be willing to share that I may be able to adapt.

It would be great if I could get something from the Catering sector to encompass food safety issues, however any examples will be appreciated.

Please note that the types of visitors are likely to be maintenance contractors, potential customers, potential employees, 3rd party auditors etc. We do not intend to give passes out as the visitor will have already have 'signed in' etc with the Client organisation (Education & B&I).

Many Thanks in advance.

Paul