Please forgive me if this has been discussed before but having not been on the forums for some time I am not aware of any discussions. I have been asked by a large food manufacturer with 6 separate sites across the UK to give them some ideas as to where they are regarding their accident rates. They have never measured anything but a recent prosecution by the HSE for a FLT incident and two subsequent similar accidents has heightened their interest. Where can I find something on accident rates within food manufacturing over the past 3-10 years?...I have already looked at the HSE website but it's a bit too clunky to satisfy their needs I think. Does our own Food & Drink IOSH group have any data they could let me have...it can be completely anonymous. Many thanks in advance.