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andrewjb1		#1 Posted : 18 January 2016 13:39:35(UTC)
Rank: Forum user		Hi Does anyone have any guidance with regard to the design, layout and safety aspects of domestic science kitchens in Schools. We have a domestic science kitchen which is quite industrial and unsure if it will be suitable for younger pupils. Thanks
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andrewjb1		#2 Posted : 18 January 2016 13:52:44(UTC)
Rank: Forum user		Schools even!
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chas		#3 Posted : 18 January 2016 14:07:36(UTC)
Rank: Super forum user		Have a look at DoE document BB81. It covers Design Technology, including Food Tech. I think that should give you what you are looking for.
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chas		#4 Posted : 18 January 2016 14:20:30(UTC)
Rank: Super forum user		I should also have said have a look at CLEAPSS documents, especially DL79 - auditing H&S in secondary school D&T Dept. There is a section on H&S in Food Tech areas. I think you will also find BB81 (referred to in earlier post) on CLEAPSS website. Hope this helps.
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andrewjb1		#5 Posted : 18 January 2016 14:35:11(UTC)
Rank: Forum user		Thanks Chas, i've asked the School to provide me with a copy of the DL79 I also found this which was useful: http://science.cleapss.o...n-81-Food-Technology.pdf Thanks Andrew
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andrewjb1		#6 Posted : 18 January 2016 14:40:08(UTC)
Rank: Forum user		I think this might be an extract from BB81
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chas		#7 Posted : 18 January 2016 15:04:29(UTC)
Rank: Super forum user		Not wishing to overload you with guidance etc, if you have access to British Standards you could have a look at BS4163:2014, the Code of Practice for D&T in schools/education premises. There is a section on food etc.
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Derby		#8 Posted : 19 January 2016 16:31:32(UTC)
Rank: New forum user		"Domestic Science" - How quaint. Quite takes me back.
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