Welcome Guest! The IOSH forums are a free resource to both members and non-members. Login or register to use them

Postings made by forum users are personal opinions. IOSH is not responsible for the content or accuracy of any of the information contained in forum postings. Please carefully consider any advice you receive.

Notification

Icon
Error

Options
Go to last post Go to first unread
Paul911  
#1 Posted : 02 December 2016 15:08:39(UTC)
Rank: Forum user
Paul911

Hi All,

I have heard of the use of mesh gloves with butcheries but has anyone heard of them being used in less substantial cutting food prep areas such as cafes or bakerys? I really do not see the need personally and there seems to be non existant guidance from the HSE on this subject, so just wondered if anyone else had introduced them within their own resepective food prep areas?

Many thanks as always for all help received.

Paul

A Kurdziel  
#2 Posted : 02 December 2016 16:06:23(UTC)
Rank: Super forum user
A Kurdziel

Do you mean chain mail gloves?

These are used to protect against cuts from knives and the like. Alternatives based on synthetic materials exist such as Spectra which are more comfortable and more water resistant. In my last place staff who were preparing food samples for testing used them.

Paul911  
#3 Posted : 02 December 2016 16:17:56(UTC)
Rank: Forum user
Paul911

Yes, exactly that Chain Mail gloves

kind regards

Paul

gerrysharpe  
#4 Posted : 02 December 2016 18:46:13(UTC)
Rank: Super forum user
gerrysharpe

Chain Mail gloves are used by professionals that use a sharp knife all day long, For a little cafes or bakeries its a bit of overkill.

To be honest if you cannot trust a worker who might use a sharp knife occasionally then they should not be in that job. 

Asking them to put a chain mail glove on is like asking them to wear a suit of armour incase they get impaled on something!

Edited by user 02 December 2016 18:46:55(UTC)  | Reason: Not specified

Jim Tassell  
#5 Posted : 03 December 2016 22:23:22(UTC)
Rank: Forum user
Jim Tassell

Don't go there without thinking through the HACCP implications. Chain mail gloves handling raw ingredients (primal cuts of meat) are one thing but handling finished goods is quite another. They are likely to harbour assorted pathogenic materials so could have a major food safety downside. And why use them? The use of gloves is for the non-knife hand in case the knife slips, typically due to excessive exertion. Away from boning-out and the like, is there really a likelihood of loss of control? At least if the basics of sharpness and knife control are in place.

Merv  
#6 Posted : 04 December 2016 09:31:04(UTC)
Rank: Forum user
Merv

Industrial butchers, who are cutting up slabs of meat all day long, can and do lose concentration. As we all do at work. Some even wear a mesh belly band.

Warning : beware of losing gloves during pike fishing season.

Merv

boblewis  
#7 Posted : 04 December 2016 11:25:16(UTC)
Rank: Super forum user
boblewis

Originally Posted by: Merv Go to Quoted Post

Industrial butchers, who are cutting up slabs of meat all day long, can and do lose concentration. As we all do at work. Some even wear a mesh belly band.

Warning : beware of losing gloves during pike fishing season.

Merv

Any good for shark fishin' :-)

Users browsing this topic
Guest
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.