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phelks  
#1 Posted : 18 July 2018 12:15:40(UTC)
Rank: New forum user
phelks

Hi,

After some guidance/advice for managers working in a canal side marina which has a restaraunt and function room facility. Any suggestions would be appreciated. My initial thought was IOSH managing safely?

Regards

Ian Bell2  
#2 Posted : 18 July 2018 12:33:34(UTC)
Rank: Super forum user
Ian Bell2

Food hygiene training.
fairlieg  
#3 Posted : 18 July 2018 12:44:39(UTC)
Rank: Forum user
fairlieg

Coach them to become a leader and how to use the skills and expertise of the people in their organisation

​​​​​​​https://www.sciencedirect.com/science/article/pii/S0925753515001848

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