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safetyamateur  
#1 Posted : 27 July 2011 11:14:36(UTC)
Rank: Super forum user
safetyamateur

Just had it confirmed that a number of staff working in kitchens look likely to have been exposed to upper action level noise for quite some time. I'm OK with taking forward the hearing protection and engineering controls issues but wondered about your thoughts on how to break this news and field inevitable questions from staff. Any tips? Cheers
Gazzi39371  
#2 Posted : 27 July 2011 15:00:47(UTC)
Rank: New forum user
Gazzi39371

The Control of Noise Regs give good guidance on what needs to be included in the information, instruction and training. It's best to be prepared with the arrangements for audiometry and how the results will be analysed, how hearing protection will be selected etc. I also include examples of what hearing loss sounds like (mp3 files are available for download from the HSE website), and of the effect of relevant noise control, e.g. damping or reverberation control. You may also be asked why they weren't told earlier....
Zimmy  
#3 Posted : 27 July 2011 15:20:51(UTC)
Rank: Super forum user
Zimmy

I have first hand experience of this (in both ears). Be honest with them, explain that the company has concerns on the issue and requests that they to contact their doctor for precautionary tests. The doctor, if he thinks there is a problem will refer them to a local hospital for tests. The tests are free along with any hearing aids etc. The longer you leave it the bigger the problem.
RayRapp  
#4 Posted : 27 July 2011 15:56:26(UTC)
Rank: Super forum user
RayRapp

I would arrange a meeting, possibly off site, with a selection interested parties such as a supervisor, union rep, etc where the evidence and circumstances can be discussed in convivial surroundings. At this stage you want to break the news as gently as possible to prevent any emotive or aggressive behaviours. It may be necessary to arrange further meetings or one-to-one meeting with staff who have concerns.
safetyamateur  
#5 Posted : 27 July 2011 16:03:27(UTC)
Rank: Super forum user
safetyamateur

Thanks, all. Just what I was after.
Murray18822  
#6 Posted : 27 July 2011 16:10:49(UTC)
Rank: Forum user
Murray18822

Must be some size kitchen or a small one with a lot of noise! I hope the survey analysis has considered not only the noise level but duration of exposure and frequency. A few variables to be considered.
safetyamateur  
#7 Posted : 27 July 2011 16:14:35(UTC)
Rank: Super forum user
safetyamateur

OK, it's a canteen kitchen. We have machinery for washing crocks, cutlery etc. and the noise the crocks & cutlery produces itself. Lepds are in the upper action level. No idea why this wasn't highlighted before but we're onto it now. Particularly grateful for the advice around sitting down and talking with these people.
Gazzi39371  
#8 Posted : 27 July 2011 16:35:11(UTC)
Rank: New forum user
Gazzi39371

Hello again. I'm afraid that I disagree with zimmy (apart from the need to be honest). The main use of health surveillance is to be able to monitor any changes to the hearing of the whole group of workers. Sending them to their own individual doctors won't help achieve this, apart from the fact that any hearing checks would be sporadic and variable, depending on local NHS funding constraints at the time. With the previous Noise Regs, the HSE claimed that there was no need to include a health surveillance requirement because audiometry was freely available on the NHS. This resulted in the UK being hauled in front of the European Court. The current regs and guidance are free to download http://www.hse.gov.uk/pubns/books/l108.htm Part 6 (p87) describes the requirements and benefits of health surveillance .
safetyamateur  
#9 Posted : 28 July 2011 09:41:44(UTC)
Rank: Super forum user
safetyamateur

Thanks, Gazzi. We're OK for in-house audiometery.
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