I am looking for advice from any members who have worked in the confectionery business. I have an interview shortly in this area and I am looking for advice and what types of hazard are present in this particular industry. I could imagine that most of the common hazards would be present namely Manual handling - through lifting/carrying boxes, etc Workplace transport - flts, pallets trucks, etc moving goods throughout the factory Machinery hazards - sharp edges, cutting tools, etc But is there anything specific I should be aware of that is peculiar to this industry. Many thanks

try browsing this site, http://www.hse.gov.uk/food/confectionery.htm there is some good links attached.

Skin issues - not uncommon due to misplaced concerns about the potential for contamination of the product and methods used to prevent this. Also incorrect use of protective gloves. Occupational contact dermatitis is not uncommon in this sector. Some of the products handled can cause skin allergies. If you feel you would like more on this give me a call on 01386 832 311 Chris