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CraigEls  
#1 Posted : 29 July 2014 10:16:33(UTC)
Rank: Forum user
CraigEls

Morning Guys & Girls. The company I work for is about to undertake some work in an industrial kitchen. One of the sinks has been leaking over a long period and has caused the screed under the tiles to breakup. The job is to remove tiles then remove damaged screed. A polythene screen has been erected and the screed is damp so airborne dust should be minimal . I am told that the screed is to be removed with shovels into barrows and removed to skip. A sample of screed was sent away by the customer and has no signs of dangerous contamination. What else should I be looking at ?? Thanks.
Animax01  
#2 Posted : 29 July 2014 10:45:19(UTC)
Rank: Super forum user
Animax01

Manual handling up to date? Tools appropriate for the task? Safety gear available? The usual common sense should prevail.
descarte8  
#3 Posted : 29 July 2014 13:50:52(UTC)
Rank: Super forum user
descarte8

Screed removal jobs I have seen have involved mechanical picks to chisel and shovel up the material, the noise and vibation from whcih can be extremely high.
firesafety101  
#4 Posted : 29 July 2014 14:34:49(UTC)
Rank: Super forum user
firesafety101

The route taken from kitchen to skip will have to be monitored for any debris falling off the barrow/s, overloading can cause this also when going round corners. Personnel anywhere in the vicinlty need to be prevented from entering the working area. Once the damp screed has been removed you will then be into dry screed so make sure you are quick to change tactics and protect from dust particles (silica?)
Steve e ashton  
#5 Posted : 29 July 2014 15:40:03(UTC)
Rank: Super forum user
Steve e ashton

Don't forget the location. ANY contamination of the food will be hazardous - so I would suggest that timing (to avoid meal prep times if possible - or even better to do it during annual downtime on Trades or Bank hols) might need to be considered if possible? If it has to be done during normal work program - then maybe you need to consider forced ventilation. And the daily pre-start chat must include an element of cleanliness standards required, wet and slippery floor, don't go into kitchen with dirty clothing (or at all!) and similar... It all depends! Steve.
CraigEls  
#6 Posted : 29 July 2014 15:44:27(UTC)
Rank: Forum user
CraigEls

Thanks All, Think I now have it covered.
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