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Westwick27925  
#1 Posted : 01 December 2015 21:56:13(UTC)
Rank: New forum user
Westwick27925
Dear Forum
Does anyone have experience in implementing staff ID cards in hospitality setting? if so, what barriers did you face, and how were they overcome.

the barrier i am facing in limited buy in, despite explaining clear benefits of guest recognition of employees
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mike52  
#2 Posted : 02 December 2015 02:20:34(UTC)
Rank: Forum user
mike52
Hi Westwick

one place I used to work had ID badges the main gripe from the staff was that some customers read their names and acted as though they knew the person personally.

though I am not sure why you posted the question here. Surely it is a HR problem

Mike
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watcher  
#3 Posted : 02 December 2015 14:34:43(UTC)
Rank: Forum user
watcher
I would suggest that the types of ID badges were of the type suitable to avoid getting into the food and drink.

Other than that, I'm not sure of any other H & S implication
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