Posted By John Webster
Yes, thanks Harry and Alex.
I, too, found the tone of Jim's response unhelpful. As a qualified chemist and chemical engineer from a farming family, formerly in water treatment and now working in healthcare in a predominantly agricultural community, I feel I am entitled to reply.
As with so many of these questions, the technical knowledge of the questioner (with all due respect to Deirdre) is often limited - which may well be why the question is being asked in the first place. It is therefore necessary to try and interpret the question rather than just taking everything literally.
12-15% Sodium Hypochlorite solution (NaHOCl) is in common use on farms, where it is supplied in, typically, 25litre drums under trade names such as "Chloros". Its main use is in washing down and cleaning out dairy areas and equipment when it is used diluted with hot water. It is an effective sterilant and, due to its causticity, suitable for cleaning where there is a coating of fats. Given the average person's chemical knowledge and (mis)-useage of the name chlorine to describe any substance giving off a bleachy smell, and given that it is highly improbable that a farmer would use "chlorine" for anything, it is reasonable to assume that the original question almost certainly related to sodium hypochlorite solution.
There was inevitably a response from those, perhaps unaquainted with farming, who naturally did take the use of the word "chlorine" literally. After all, there are plenty of undertakings where liquid or gaseous chlorine IS used, and a nasty substance it is indeed.
Two of those undertakings are swimming pools and water supply, where ozone (as Jay points out, generated in-situ) is now often used in place of chlorine. Again, there is no likely way a farm would use ozone, and so it is much more likely that the substitution issue has been confused and, as Ashley realised, the wrong name used in place of another "oxygen rich" sterilant - Hydrogen Peroxide (H2O2).
Hydrogen Peroxide is a Permitted Disinfection and Cleaning Product for use in livestock buildings under Council Proposal 8697/98 to EC reg. 2092/91: Annexe II E. I believe it is usually supplied as a 20vol 6% solution and in 25 litre drums.
The farmer should, of course, consult with his usual agri-chemical supplier who will be best placed to advise on correct application and use, and on the most appropriate PPE.
Assuming the application is one for which sodium hypochlorite may be substituted with hydrogen peroxide, there are a number of advantages. Hydrogen Peroxide is less damaging to the environment than Sodium Hypochlorite, breaking down to water and oxygen, unlike the latter which forms dangerous chloramines and other chlorinated organic compounds. It is also less irritating to the skin, mucous membranes, eyes and respiratory tract.
There could be a PPE issue here, as has been noted, given the irritant properties of sodium hypochlorite solution. It could also be that the solution is currently being used too strong, again leading to excessive exposure.
Sorry to ramble on, but I hope this gives a full answer to a vague question. If my assumptions are wide of the mark, I apologise. But then, having qualified my response, I would not expect anybody to use information not relevent to their situation.
John