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Lambs (and chickens, beef etc) to the slaughter
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#1 Posted : 19 October 2001 22:36:00(UTC)
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Posted By Andrew Powell I am employed as a safety advisor for a large abattoir and meat processing plant. Is there anyone out there who may be in a similar position to myself, perhaps involved in lamb/beef slaughter, butchery, meat processing etc and who wants to network Regards Andrew.
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#2 Posted : 22 October 2001 07:30:00(UTC)
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Posted By Stephen Weston I run a health and safety consultancy and have worked in your sector. More than happy to bounce a few ideas about if it helps. Please feel free to email me on srw@castleknoll.co.uk
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