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#1 Posted : 22 June 2005 13:56:00(UTC)
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Posted By Ray Jones I dont know if this is the correct place for me to ask this question? Hopefully someone out there can help me. I have a very ancient microwave (a Rosieres Mo23RB), it is so old it does not have a rotating plate. It works fine. I'm concerned that it may not be safe. Could it be microwaving me as much as the food??? Is there information out there that tells if it is advisable to use or not? I'd really appreciate some help. Many Thanks Ray
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#2 Posted : 22 June 2005 15:58:00(UTC)
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Posted By Jane Blunt Go and look at http://hps.org/hpspublic...icles/microwaveoven.html or http://www.fda.gov/cdrh/consumer/microwave.html, both readable accounts of the likelihood of the oven leaking. My microwave oven is well over 25 years old (but post 1970), weighs the proverbial ton, but I am confident that it is safe because no-one has ever dropped it or exploded anything in it. The door is in good shape and it still appears to be in good working order. But then again - I could be wrong! Jane
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#3 Posted : 22 June 2005 17:06:00(UTC)
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Posted By Ron Hunter Some Local Authorities (home safety units, or even some Trading Standards Services) will offer free testing! Generally though, if you keep the door seal clean and intact you'll be OK.
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#4 Posted : 22 June 2005 21:28:00(UTC)
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Posted By Frank Hallett Good evening Ray Assuming that this device is used in the workplace, then you should have a comprehensive maintenance and testing regime that doesn't just address the requirements of the Electricity at Work Regs but is extended to Food Safety and also regular testing for nicro-wave leakage. On older models, or high use newer ones, the seals that ensure that the micro-wave radiation stays inside can decay rather quickly and a visual inspection is simply not sufficient. Any good electrical contractor [or a visit to your favourite DIY store] should come up with a simple to use tester to check first the door and then the rest of the housing. Frank Hallett
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