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Posted By Christine Page
Do you have workers who need to spend a length of time in a walk in fridge? Our staff will need to label items which can't be removed from the fridge. Is there any industry standard for the maximum time spent working at 2 - 8c?
Thanks in advance for replies,
Chris Page
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Posted By David Whiting Christine You have not indicated what actions are taking place in your fridge area (and one must never assume) http://www.hse.gov.uk/pubns/fis03.pdfWorking in the Dairy Sector: Coldrooms a factor of our work - to answer your particular question will require more information please email me at above link with phone details And I will try to answer your question directly David
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