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#1 Posted : 20 February 2007 14:53:00(UTC)
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Posted By Mor Raphael
Any suggestions on where to start to develop an occupational health management system for a food factory?
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#2 Posted : 21 February 2007 12:30:00(UTC)
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Posted By Doug Russell
The occ health chapter from the latest version of 'Recipe for Safety'HSG252 is a good starting point. http://www.hse.gov.uk/food/occhealth.pdf

Its also the main topic in the national food industry H&S conference organised through the food industry forum in October. See http://www.hse.gov.uk/food/events.htm
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