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Posted By GARRY WIZZ About a year ago I briefly worked with HACCP. This topic has now re surfaced.
I need to get myself up to speed on this topic.
Any ideas as to next best move.
garry
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Rank: Guest
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Posted By Bill Elliott Garry - check out the Food Standards Agency website - http://www.food.gov.uk/ - and type HACCP in their search engine. This should give you all you need to know to refresh yourself.
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