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#1 Posted : 24 October 2007 15:41:00(UTC)
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Posted By Steve j B
Afternoon all,

Has anyone out there got any information about food safety systems designed to achieve HACCP compliance in the Hotel Industry?

I have already looked at the HSE and FSA websites.

Any information will be gratefully received.

Cheers

Steve
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#2 Posted : 24 October 2007 15:46:00(UTC)
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Posted By MT
This might help:

http://www.food.gov.uk/m...imedia/pdfs/cooksafe.pdf

The FSA in Scotland developed CookSafe which was distributed to appropriate premises, and training courses were run to train people how to implement the system in their business.
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#3 Posted : 24 October 2007 15:53:00(UTC)
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Posted By Steve j B
Cheers MT it looks like a good document.

Some light bedtime reading me thinks.

Thanks again

Steve
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#4 Posted : 25 October 2007 09:43:00(UTC)
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Posted By Dave Wilson
Loads of info here

http://www.food.gov.uk/a...ations/safetyandhygiene/
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#5 Posted : 25 October 2007 10:47:00(UTC)
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Posted By AF
If you are experienced with the likes of ISO 9000, ISO 14000 & OHSAS 18000 series of standards, then you can do no wrong by having a look at the ISO 22000 series of standards (Food safety)

Do a google, and will point you to the BSI website which will give you some info
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#6 Posted : 25 October 2007 11:51:00(UTC)
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Posted By Ali
Try my good friend Richard Sprenger of Highfield Publications - he has a good website.
Ali
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