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Abattoir floors
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#1 Posted : 22 April 2008 11:41:00(UTC)
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Posted By Andrew Wylie
Does anyone have any experience/links pertaining to the Regs around abattoir floors ??

I gather sawdust is a thing of the past.
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#2 Posted : 22 April 2008 12:00:00(UTC)
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Posted By MT
You might find something to point you in the right direction here:

http://www.food.gov.uk/f...industry/meat/mhservice/
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#3 Posted : 22 April 2008 14:39:00(UTC)
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Posted By Dave Wilson
As an ex EHO and Meat Inspector the walls floors and ceilings within these premises must be smooth, hard, impervious and capable of being easily cleaned.

I think thats about it
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#4 Posted : 24 April 2008 13:37:00(UTC)
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Posted By Andrew Wylie
Thanks for that, much appreciated.
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