Welcome Guest! The IOSH forums are a free resource to both members and non-members. Login or register to use them

IOSH Forums are closing 

The IOSH Forums will close on 5 January 2026 as part of a move to a new, more secure online community platform.

All IOSH members will be invited to join the new platform following the launch of a new member database in the New Year. You can continue to access this website until the closure date. 

For more information, please visit the IOSH website.

Postings made by forum users are personal opinions. IOSH is not responsible for the content or accuracy of any of the information contained in forum postings. Please carefully consider any advice you receive.

Notification

Icon
Error

Options
Go to last post Go to first unread
Admin  
#1 Posted : 24 April 2008 12:52:00(UTC)
Rank: Guest
Admin

Posted By Joseph
I would like to query what is the frequency of doing medical tests for employees working within slaughterhouses. I have asked a medical doctor about the subject but he was very vague in his reply. My concern most of all is all about contagious disease from the carcasses (zoonoses) that our workers can get. Does OHS legislation says something about the matter, beside that you have to do an adequate Risk Assessment?
Admin  
#2 Posted : 24 April 2008 14:19:00(UTC)
Rank: Guest
Admin

Posted By BLS


Not sure if am covering exactly what you mean but - what zoonoses are you concerned about (Are we talking vets doing post mortem or slaughterhouse workers)?

We have a number of livestock workers and we carry out health surveillance for noise(due to other machinery and some of the sheds), contact dermatitis and lung function risks for occupational asthma from dander, urine etc...) but don't do health surveillance for specific zoonoses, most things have an acute affect so no point and for chronic conditions like orf, ringworm etc... we provide training on id symptoms and preventing cross contamination, controls so on. Don't believe there is a prescribed set of mandatory medicals for exposure to zoonoses!

If you want more info on anything specific e-mail me and I'll see if I can help
Admin  
#3 Posted : 24 April 2008 19:42:00(UTC)
Rank: Guest
Admin

Posted By Doug Russell
Joseph
I was puzzled by the reference to vet services in your title. If you work in the UK, the slaughterhouse employer has duties under the Control of Substances Hazardous to Health regulations to protect their own staff against zoonoses and ,where appropriate, to provide health surveillance for staff. There is a joint working party involving the HSE, employers' organisations and trade unions for the meat industry. It produces health and safety guidance on COSHH plus a workers card on zoonoses (that the worker can give to their GP if they go to the doctor with an illness) and they have recently issued new guidance on Q fever.

Go to this link for information- http://www.bmpa.uk.com/content/sft-Health.asp.
If you do have health and safety responsility in the meat industry in Britain contact the BMPA for further information.
Users browsing this topic
Guest
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.