Posted By steve g
hi could anyone tell me where i can find guidance about a deep fat fryer in a kitchen ,i have found one located it is non domestic holding approx 6 ltrs of oil however the main gas supply to the cooker is above,are there any minimal distances if so where can i find the info
many thanks steve

Posted By steve g
thanks ,valve to switch off is located within reach ,my main concern is the radiated heat from the fryer to the gas supply pipe to the cooker,seems a silly place to be but would like to specify some regs to enforce the change if required,

cheers steve

Posted By lisa mccaulder
found it

Safety in the Installation and Use of Gas Systems and Applicances. ACoP to the Gas Safety (Installations and Use) Regulations 1998

there is an appendix relating specifically to situations where installations would be considered unsafe. Yours is so specific though i think you may be looking for the opinion of a Corgi regsitered gas installer - its all in the ACoP

Lisa..