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Hot Food Anyone?
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Gerard De Brún  
#1 Posted : 21 January 2010 15:00:44(UTC)
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Gerard De Brún
Could anyone offer advise on what controls and checks we should be carrying out for a hot food canteen set up on our site. Outside company offering the service for us. Thanks
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Juan Carlos Arias  
#2 Posted : 21 January 2010 15:26:57(UTC)
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Juan Carlos Arias
Are you thinking about food safety controls? if so, make sure they have an adequate Hazard Analysis Critical Control Points (HACCP) system in place and that they actually control & monitor their CCP's such as temperature control. You would also ensure they have food handling hygiene training etc. With a H&S hat on, treat them as any other contractor.
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Gerard De Brún  
#3 Posted : 21 January 2010 15:28:51(UTC)
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Gerard De Brún
Thanks for the Help Juan
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