Rank: Guest
|
Posted By Tom Chen
dear all
we currently install a new line, to make people work safe, we want to know the following data:
1.Min passage around equipment
2.Min passage close to moving parts
3.Min passage close to heat surfaces
could anyone kindly offer the data.
Thanks!
Best regards
Tom Chen
|
|
|
|
Rank: Guest
|
Posted By Bob Pedley
Tom,
From this note and your subsequent note, it sounds like you are in the process of setting up a kitchen of some description.
Contact your local authority for advice. It is free and you will not have any trouble later when it comes to licences for your business.
Bob
|
|
|
|
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.