Posted By Simon Shaw
If you are subject to disciplinary action, my advice would be to emphasise positives rather than negatives. What I mean is emphasise why you did what you did - trying to do the best for the company, only having the interests of company and employees at heart. Don't go on about 'management' not being interested, or only being interested in profit, etc, etc.
Hopefully, at the worst, the result will be a warning.
I know it is difficult to be critical of oneself, but I would use this experience to reflect on your actions in this event.....
Sending emails to communicate this sort of thing is always a big mistake in my opinion. Emails can so easily result in an email slanging match. They also make it look like the sender isn't part of the business, they are simply standing on the outside throwing stones in, getting people annoyed.
I work in food manufacturing and I can say that food safety will always be the top priority - and rightly so in my opinion. For example, if safety shoes have to be removed as part of food safety requirements, accept it and work with the management team to ensure the safety of employees through the introduction of other controls.
I would also reflect on my relationship with the group safety manager - have you got a good working relationship with her? If not, why not?
You should be an integral part of the decision making process, not fighting the health and safety cause on your own. Better working relationships with others within the organisation is the key - talk to them, face-to-face.
In my limited experience, I speak to people who see their role as separate from the rest of the business. Yes, they can tell you about all the machinery, the manual handling that takes place, all the chemicals, about the types of accidents that happen - but they can't tell you about the other aspects of the business: the products that are made, sales figures, financial aspects of the business, product development, marketing, etc, etc.
We may think about health and safety 24 hours a day but, surprisingly, other people don't. They have their own problems and concerns to consider - the company's not making enough profit, the overheads are too high, the quality of the product isn't good enough, customers want us to cut prices, competitors are introducing new products, raw material prices are rising.
Talk to quality people about food safety issues and get a better understanding of why things are done the way they are - work with them, not against them.
There is another thread running which asks why people undertake the Masters in Health and Safety. Now I'm not against the Masters course but I would rather see more safety people taking a qualification in management so they get a better understanding of the whole business, not just their bit - I would suggest more people do an MBA.