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#1 Posted : 08 September 2009 21:47:00(UTC)
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Posted By philip john Hi Guys; Does anyone have a Veterinary health & safety policy I can have access to and or other information relevant to the hazards this industry is confronted with on a daily basis. Regards Phil
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#2 Posted : 08 September 2009 22:30:00(UTC)
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Posted By Ron Hunter Some pointers for you here perhaps: http://www.rcvs.org.uk/S...D0C08C_Tier1_req_doc.pdf
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#3 Posted : 09 September 2009 15:21:00(UTC)
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Posted By SteveD-M Philip. I have audited a few vets in my time..Please feel free to drop me a line if you are after something specific. Cheers Steve
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#4 Posted : 09 September 2009 20:21:00(UTC)
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Posted By Kate Gibb Briefly - typical veterinary issues: -COSHH - control of veterinary drugs, disinfectants, anaesthetics, infection from sharps/bites/contaminated fluids/tissues -Manual handling - large animals (especially large unconscious dogs!), bags of food etc -Livestock handling (for large-animal practices, and use of handling equipment such as cattle crushes -Lone working (including dealing with potentialy agressive customers - and I don't mean the animals!) -Ionising Radiation from x-ray sets(must ensure have an RPA, local rules in place etc) -Autoclaves(subject to PSSR) -Slips/trips -Driving for work Security is also an issue, it's unbeleivable what some may do to get their hands on drugs/needles! There is no direct guidace on the HSE website, but if you look at the agriculture pages, there is some useful information there. There is also new guidance on how to write H&S Policies for Small/Medium enterprises. http://www.hse.gov.uk/business/policy.htm
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#5 Posted : 09 September 2009 20:32:00(UTC)
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Posted By philip john Thank you Ladies and Gentlemen for the info you have sent me regarding Vets; most helpful. Regards Phil
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#6 Posted : 10 September 2009 08:47:00(UTC)
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Posted By Mark Eden Phillip Have you looked on the DEFRA web site. There is a large section on zoonoses
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#7 Posted : 10 September 2009 13:28:00(UTC)
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Posted By Paul Craythorne Philip, Give me a call on 07779 516462 or email me and I can advise. Paul Craythorne
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