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Is anyone able to share their experiences with me of how breaks are controlled for employees working within freezers?
How long a period can an individual be expected to work with the correct PPE (driving an flt) before he requires an adequate break to warm up.
Our employees currently work 12 hour shifts with 2 x 20 mins breaks any links anyone can provide for further information or examples would be very much appreciated.
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Rank: Super forum user
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Rank: Forum user
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We used to give 10 minutes in every hour and provide hot drinks free of charge
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Rank: Super forum user
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Ellis wrote:Is anyone able to share their experiences with me of how breaks are controlled for employees working within freezers?
How long a period can an individual be expected to work with the correct PPE (driving an flt) before he requires an adequate break to warm up.
Our employees currently work 12 hour shifts with 2 x 20 mins breaks any links anyone can provide for further information or examples would be very much appreciated.
2 x 20 minute breaks in a 12 hour shift working in a freezer ??????
Have we gone back to the victorian era.
Your employer should be ashamed of themselves.
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Rank: Super forum user
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More information needed to answer this. I know of one cold store where the individual cabs are heated. The staff are probably more comfortable than a lot of shop workers with constantly opening doors at this time of year.
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Rank: Forum user
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10 mins in every hour, think there is guidance from the British frozen food Federation as well
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Rank: Super forum user
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Rank: Super forum user
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Many moons ago when I was working in a freezer I recall 10 minutes every hour, and a 'normal' lunch break, where the relevant persons were working in temperatures of around -25C and with appropriate PPE and where the work involved a reasonable level of activity.
That took into account of course that the canteen, or place to warm up, was close by.
Regards
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Thank you to all that have responded to my post and given me the information that I requested.
I failed to mention that the freezer is soon to be a "new" addition to our site. I wanted to ensure before it became operational that our employees, along with additional measures, are given the adequate breaks that they will need which shall be a lot more than they currently receive.
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Rank: Forum user
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Potts2030 wrote:10 mins in every hour, think there is guidance from the British frozen food Federation as well
Here is the link for the BFFF advice http://bfff.co.uk/wp-con...oldstore-Environment.pdf
We operate heated cabs in our chambers, but historically before the heated trucks were in use, 10 minutes in the hour plus a lunch was the norm.
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