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Ellis  
#1 Posted : 07 December 2014 17:41:19(UTC)
Rank: Forum user
Ellis

Is anyone able to share their experiences with me of how breaks are controlled for employees working within freezers? How long a period can an individual be expected to work with the correct PPE (driving an flt) before he requires an adequate break to warm up. Our employees currently work 12 hour shifts with 2 x 20 mins breaks any links anyone can provide for further information or examples would be very much appreciated.
jay  
#2 Posted : 08 December 2014 11:51:13(UTC)
Rank: Super forum user
jay

Chilled and frozen products--Workroom temperatures in places where food is handled http://www.hse.gov.uk/food/chilled.htm There is a technical method using :- ISO 15743: 2008 Ergonomics of the thermal environment - cold workplaces - risk assessment and management There is a suite of HSE guidance on cold stress http://www.hse.gov.uk/temperature/coldstress.htm
ptaylor14  
#3 Posted : 08 December 2014 12:24:05(UTC)
Rank: Forum user
ptaylor14

We used to give 10 minutes in every hour and provide hot drinks free of charge
paulw71  
#4 Posted : 08 December 2014 14:10:35(UTC)
Rank: Super forum user
paulw71

Ellis wrote:
Is anyone able to share their experiences with me of how breaks are controlled for employees working within freezers? How long a period can an individual be expected to work with the correct PPE (driving an flt) before he requires an adequate break to warm up. Our employees currently work 12 hour shifts with 2 x 20 mins breaks any links anyone can provide for further information or examples would be very much appreciated.
2 x 20 minute breaks in a 12 hour shift working in a freezer ?????? Have we gone back to the victorian era. Your employer should be ashamed of themselves.
HSSnail  
#5 Posted : 08 December 2014 14:56:29(UTC)
Rank: Super forum user
HSSnail

More information needed to answer this. I know of one cold store where the individual cabs are heated. The staff are probably more comfortable than a lot of shop workers with constantly opening doors at this time of year.
potts2030  
#6 Posted : 08 December 2014 15:54:08(UTC)
Rank: Forum user
potts2030

10 mins in every hour, think there is guidance from the British frozen food Federation as well
jay  
#7 Posted : 08 December 2014 16:41:12(UTC)
Rank: Super forum user
jay

Rather than any rule of thumb, the ISO Standard refer to undertaking a calculation that takes into account the rated insulation values of PPE etc and the operating temperature inside. There is a free resource via the ILO Safework Encyclopeadia of Occupational Safety & Health with topics:- Cold Environment and Cold Work http://www.ilo.org/iloen...nvironment-and-cold-work Cold Indices and Standards http://www.ilo.org/iloen...ld-indices-and-standards
westonphil  
#8 Posted : 08 December 2014 19:32:14(UTC)
Rank: Super forum user
westonphil

Many moons ago when I was working in a freezer I recall 10 minutes every hour, and a 'normal' lunch break, where the relevant persons were working in temperatures of around -25C and with appropriate PPE and where the work involved a reasonable level of activity. That took into account of course that the canteen, or place to warm up, was close by. Regards
Ellis  
#9 Posted : 08 December 2014 21:22:33(UTC)
Rank: Forum user
Ellis

Thank you to all that have responded to my post and given me the information that I requested. I failed to mention that the freezer is soon to be a "new" addition to our site. I wanted to ensure before it became operational that our employees, along with additional measures, are given the adequate breaks that they will need which shall be a lot more than they currently receive.
Robert I  
#10 Posted : 10 December 2014 13:27:39(UTC)
Rank: Forum user
Robert I

Potts2030 wrote:
10 mins in every hour, think there is guidance from the British frozen food Federation as well
Here is the link for the BFFF advice http://bfff.co.uk/wp-con...oldstore-Environment.pdf We operate heated cabs in our chambers, but historically before the heated trucks were in use, 10 minutes in the hour plus a lunch was the norm.
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