Rank: New forum user
|
Apart from other conditions and PPE, staff working in a -5C or more cold/freezer room should have regular warm up breaks. Any guidelines for what 'regular' means? Thank you. George
|
|
|
|
Rank: Forum user
|
http://bfff.co.uk/wp-content/uploads/2013/05/BFFF-Guidance-for-Employee-working-in-a-cold-store-environment.pdf
Guide above to help. From my knowledge there is no fixed number to quote, it comes down to your own risk assessment. It's too dependant on clothing, type of task etc. for there to be a standard number of breaks quoted. From my own consultancy work with a cold food store, they operated on 10 minutes every hour
|
 1 user thanked fhunter for this useful post.
|
|
|
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.