Posted By Merv Newman Carol you will probably have to fit it with hot and cold running water, a handwash basin with disinfectant soap and an electric hand dryer and one or more temperature controlled cabinets. HACCP should be taken into consideration on disinfecting surfaces and food handling routines I will need a few more details before advising on the need for brakes, lights, steering, seat belts and toilet facilities. Best regards Merv Newman

Posted By Nick Higginson Crumbs, this takes the biscuit doesn't it? Is this just the (PG) tip of the iceberg? How is your accident "pyramid" looking? Have you submitted a Safe Tea Case to HSE for this activity? Sorry Carol, Perhaps you could give us some more details? Who stopped it? For what reason? Regards, Nick

Posted By Allan St.John Holt I wonder if someone has seen a copy of the 'Office Olympics' short video that's been passing around the Net? The one where there's a corridor bike race and as they pass the lifts a tea trolley emerges into their path? Almost as good as the high hurdles race across a cube farm. Allan