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#1 Posted : 06 May 2004 10:33:00(UTC)
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Posted By Andrew Brews
i have been asked recently to provide occ health advice to a food handling company packing salads and they have health questionnaire for new emplyees - at the moment their current occ health doc. just reviews questionnaire and signs to say fit without seeing employee - are there any guidelines regarding food handling occ health requirements - would value any advice
regards
Andrew Brews
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#2 Posted : 06 May 2004 11:43:00(UTC)
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Posted By Graham Cann
Hi

DOH produced guidelines on 'Food Handlers Fitness to work' some time ago before FHGR 1995.

I have a hard copy only which I can copy if you wish and send. If you want it send me an address.

graham.cann@stpaul.com
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