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Charcol pad extraction (for small office kitchen)
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Posted By Andy Man I've been asked to install a hob in an office kitchen (for very light/infrequent use) but because of the high cost and impracticalities of installing fireproof extract ducting, our contractors have proposed charcoal pad extraction instead.
Does anyone have experience of these - in particular are they:
(a) effective in getting rid of fumes/cooking smells (b) considered sufficient to satisfy insurers?
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Posted By Paul Leadbetter Andy
Why bother if the hob is, as you say, very lightly or infrequently used?
Paul
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Posted By Andy Man Paul - quite agree, but it's Management's kitchen so "Jump!" was duly followed by "How high?".
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Posted By Paul Leadbetter Andy
I can't answer the second part of your question but the filter in my kitchen at home is very effective at removing cooking smells.
Paul
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Charcol pad extraction (for small office kitchen)
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