Rank: Forum user 
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Hi all
just a quick one on gas if I may. Our kitchen staff are required evey wednesday to change the grill bar unit where thay cook bugers etc over to a rotisserie for the weekly roast chicken, lamb whatever.
All this really involves is disconnecting one then connenting the other, it's a 5min job.
My qestion is do they need to be trained by a gas safe qualified person to do this or would another competent person be able to train them eg: a senior chef etc?. We have M&E onsite but they won't touch it because they say it has be done by a gas safe engineer
comments most welcome
many thanks
mike
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Rank: Super forum user
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My view is that it's clearly intended to be changed over by the way the manufacturer has designed and built the unit to utilise another feature of the equipment. so long as it is carried out as per manufacturers instructions then i can't see an issue with anyone carrying it out so long as they are trained.
Phil
P.S whats an M&E
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Rank: Super forum user 
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More detail please on the gas connection(s) being disturbed.
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Rank: Forum user
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Its just a mtter of tuning the gas off, taking off one hose then attaching the other. A bit like conneticg a gas bottle for a bbq
By the way M&E is Mechanical and Elecrtical...our onsite maintanence
many thanks
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Rank: Super forum user
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as already stated if the equipment is intended by the supplier to be used this way in a domestic situation then it should be an easy matter - base training by somebody suitable
If this activity is not designed to be used in this way then take proper advice
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